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Whey Protein Showdown – Whey Isolate vs Whey Concentrate

Whey Protein Isolate vs Whey Protein Concentrate

Whey protein is a popular supplement among athletes and fitness enthusiasts. It is derived from milk and is considered a complete protein, containing all the essential amino acids the body requires. There are two main forms of whey protein: whey protein isolate and whey protein concentrate. Both types benefit muscle building and recovery, but they […]

Pure Whey Protein Concentrate 80%

Whey Protein Concentrate 80 1000g 19

At Ori, it is our mission to bring the best in class, pure ingredients to everyone. With over 8 years of experience of supplying professional food ingredients to some of the leading Brands in India, we are now ready to help chefs, home bakers and professional food product developers raise their game. When you buy Ori, you can always be assured of consistency, safety and quality of the ingredients being used to design and prepare your special food or supplements.

WheyCo Whey Protein Concentrate 80% (WPC80)

WheyCo Whey Protein Concentrate 80% WPC80

WheyCo Whey Protein Concentrate 80% by Whey Co. is a high-quality whey protein powder made from pure whey protein Concentrate. It has increased protein content,which provides improved muscle growth, enhanced recovery time.

Polmlek Whey Protein Concentrate 80% (WPC80)

Whey Protein Concentrate 80 by Polmlek

Polmlek Whey Protein Concentrate 80% is a top-notch protein powder containing 80% whey protein concentrate, designed to promote muscle growth and repair, shorten recovery time, and supports weight management.

Xanthan Gum in Dairy Alternatives: Creating Creamy, Stable Plant-Based Products

Xanthan gum in plant based dairy

As the demand for dairy alternatives surges, the need for ingredients that can replicate the creaminess and stability of dairy products has become critical. Among these ingredients, xanthan gum stands out as a powerful stabilizer and thickener that can enhance the texture, mouthfeel, and shelf life of plant-based milk, yogurt, ice cream, and creamers. This […]

Xanthan Gum in Dairy Alternatives: Creating Creamy, Stable Plant-Based Products

Xanthan gum

As the demand for dairy alternatives surges, the need for ingredients that can replicate the creaminess and stability of dairy products has become critical.  Among these ingredients, xanthan gum stands out as a powerful stabilizer and thickener that can enhance the texture, mouthfeel, and shelf life of plant-based milk, yogurt, ice cream, and creamers.  This […]

Yeast Protein 84% (90gm Sample) By Arboreal

Yeast Protein 90g Sample

Yeast Protein is a highly innovative protein product derived from Saccharomyces cerevisiae (Baker’s & Brewer’s yeast), through a fermentation process. It has a high protein content, similar to whey protein powder.

It offers a complete amino acid profile, particularly high in Branched Chain Amino Acids (BCAAs), which are crucial for muscle growth and repair. It also has a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1, equivalent to milk proteins and surpassing that of plant protein powders.

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