Why Are Collagen Peptides Becoming a Staple Ingredient in Sports Nutrition and Recovery Formulas?
What Are Collagen Peptides, and How Are They Produced? Collagen peptides are short chains of amino acids derived from collagen, a structural protein that is abundant in the human body, particularly in connective tissues such as skin, tendons, ligaments, and bones. Collagen is known for its tensile strength and is essential for maintaining the structural […]
AngeoPro Yeast Protein by Angel Yeast
AngeoPro Yeast Protein is a highly innovative protein product is derived from Saccharomyces cerevisiae (Baker’s & Brewer’s yeast), through a fermentation process. It has a high protein content, similar to whey and pea protein powders.
It offers a complete amino acid profile, particularly high in Branched Chain Amino Acids (BCAAs), which are crucial for muscle growth and repair. It also has a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1, equivalent to milk proteins and surpassing that of plant protein powders.
Yeast Protein: What are the Top 50 Questions Asked About It
1. What is Yeast Protein? This is a type of protein derived from yeast, which is a microorganism often used in baking, brewing, and biotechnology. It is rich in essential amino acids, making it a complete protein source. The protein is extracted from yeast cells and is commonly used as a nutritional supplement, a food […]
Skimmed Milk Powder: What Are the Top 50 Questions Asked About It
1. What is skimmed milk powder (SMP)? SMP is made by removing most of the water from pasteurized skim milk. It contains about 36% protein, less than 1.5% milk fat, and around 50% lactose. SMP is valued for its long shelf life, ease of transportation, and versatility in food manufacturing, offering nutritional benefits and functional […]
Pectin: What Are the Top 50 Questions Asked About It?
1. What is pectin? It is a natural polysaccharide found in the cell walls of fruits, particularly citrus fruits and apples. It is used as a gelling agent, thickener, and stabilizer in food products. 2. How is pectin extracted? It is extracted from fruit peels, primarily citrus or apple, through an acidic extraction process. The […]
Xanthan Gum: What Are the Top 50 Questions Asked About It?
1. What is xanthan gum? It is a polysaccharide used as a food additive and rheology modifier. It is produced through the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Known for its thickening, stabilizing, and emulsifying properties, it is widely used in food and beverage products to improve texture and consistency. 2. […]
Key Ingredients for Protein-Enhanced Products
In recent years, protein-enhanced products have gained significant popularity among consumers seeking to boost their protein intake for various health and fitness goals. Whether it’s for muscle building, weight management, or overall wellness, protein-enhanced products offer a convenient and effective way to meet dietary needs. This blog explores the key ingredients that make these products […]
WMP, SMP, WPC and WPI: A Comprehensive Guide of Milk Based Protein Powders
Introduction Milk-based protein powders, which include Whey protein concentrate (WPC), Whey protein isolate (WPI), Whole milk powder (WMP), and Skim milk powder (SMP). are popular choices for Dairy Based Products, Nutritional Supplements, Nutraceutical Products and Confectionery industries. WPC & WPI are used extensively by dairy based product industry. Whole Milk Powder (WMP) WMP is made […]
Maltodextrin: The Only Ingredient for Perfect Texture and Taste in Your Food Products!
Maltodextrin is a complex carbohydrate commonly used as a food ingredient. It is derived from various sources, including corn, potato, and rice starch. In food technology, maltodextrin is used as a thickener, filler, and preservative. This article explores the science behind maltodextrin, including its properties, functions, and uses in the food industry. What is Maltodextrin? Maltodextrin […]
Guar Gum by Sarda Biopolymers
Derived from the seeds of the guar plant (Cyamopsis tetragonoloba), guar gum is a natural polysaccharide that offers a range of functional properties.
One of the key features of guar gum is its exceptional thickening and stabilizing capabilities. It has the ability to increase the viscosity and provide a smooth texture to a wide range of products, including food, cosmetics, pharmaceuticals, and industrial applications. This property is particularly beneficial in products such as sauces, dressings, soups, and bakery items, where it enhances the overall mouthfeel and stability.
