Xanthan gum is a natural, plant-derived thickening and stabilizing agent, widely used in the food industry to improve texture and consistency. Its versatility makes it essential for sauces, beverages, gluten-free baking, and more.
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Blogs: Ingredient Information
Xanthan Gum Adulteration: How to identify & avoid this Industrial Malpractice
April 18, 2024
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