Pectin: What Are the Top 50 Questions Asked About It?
1. What is pectin? It is a natural polysaccharide found in the cell walls of fruits, particularly citrus fruits and apples. It is used as a gelling agent, thickener, and stabilizer in food products. 2. How is pectin extracted? It is extracted from fruit peels, primarily citrus or apple, through an acidic extraction process. The […]
The Science behind Pectin Gelling: How it works as a Gelling Agent
Pectin is a natural polysaccharide found in plant cell walls, widely utilized in the food industry for Pectin gelling, thickening, and stabilizing properties. It plays a crucial role in the production of jams, jellies, and various dairy and confectionery products. Its types vary, including High Methoxyl Pectin (HMP) and Low Methoxyl Pectin (LMP), each with […]
Pectin Grades & Applications: A comprehensive overview
Pectin is a naturally occurring polysaccharide found in the cell walls of fruits and vegetables, particularly in apples, citrus fruits, and berries. There are several pectin grades. Pectin is widely used in the food industry as a gelling agent, thickener, and stabilizer in a variety of products, including jams, jellies, fruit spreads, and confectionery items. […]
