Monk Fruit Extracts: What Are the Top 50 Questions Asked About It
1. What are monk fruit extracts? Monkfruit extracts are natural sweeteners derived from the fruit of the Siraitia grosvenorii plant, also known as luo han guo. The primary sweet components, mogrosides, are up to 250 times sweeter than sucrose. These extracts provide a zero-calorie sweetening option, making them popular in various food and beverage applications. […]
Monk Fruit Extracts: 6 common Grades, Flavor Profile, Applications, Benefits and Regulatory Overview
Monk Fruit Extracts are made using Monk fruit, also known as Luo Han Guo (a small, green gourd native to Southern China). It has been used in traditional Chinese medicine for centuries. The fruit is prized for its intense sweetness, which comes from compounds called mogrosides found in the fruit’s flesh. Despite being incredibly sweet, […]
