Xanthan Gum Adulteration: How to identify & avoid this Industrial Malpractice
Xanthan gum, a polysaccharide widely used in food and industrial applications for its thickening and stabilising properties, is vulnerable to adulteration, for cost reduction and increased profit margins. Dilution with inferior substances increases volume without raising costs significantly, leading to economic fraud. Mislabeling and substitution with similar gums further deceive consumers. Adulteration not only undermines […]
High Intensity Artificial Sweeteners: A comparison
In this blog, we will be comparing the synthesis process, sweetness levels, applications, drawbacks and side effects of these High Intensity artificial sweeteners: Aspartame Saccharin Neotame Acesulfame K Sucralose Synthesis process of Artificial Sweeteners The chemical synthesis process of these High intensity artificial sweeteners is: Aspartame: Synthesised from the condensation of L-phenylalanine methyl ester with […]
Which Sugar Alcohol (or Polyol) is the best for your Applications
Sugar alcohols (also known as Polyol) have a wide range of applications in the food and pharmaceutical industries. They are often used as low-calorie sweeteners and bulking agents in sugar-free and reduced-calorie foods and beverages. Sugar alcohols provide sweetness similar to sugar but with fewer calories and a lower impact on blood sugar levels, making […]
Pectin Grades & Applications: A comprehensive overview
Pectin is a naturally occurring polysaccharide found in the cell walls of fruits and vegetables, particularly in apples, citrus fruits, and berries. There are several pectin grades. Pectin is widely used in the food industry as a gelling agent, thickener, and stabilizer in a variety of products, including jams, jellies, fruit spreads, and confectionery items. […]
Pure Stevia Extracts: A comprehensive study of grades, applications, taste profile & prices
Stevia extracts are natural, zero-calorie sweeteners derived from the stevia plant (Stevia rebaudiana). These extracts contain steviol glycosides, the sweet compounds found in the stevia leaves, Like Rebaudioside A(RebA 60, RebA 80, RebA 97 & RebA 99), Stevioside, Rebaudioside D & Rebaudioside M. Steviol glycosides are 180-400 times sweeter than sugar (depending on the grade […]
FOS vs Inulin: Which Prebiotic Fiber works best for your applications
FOS & Inulin: An Overview Fructooligosaccharides (FOS) and Inulin are dietary fibers known for their prebiotic properties and health benefits. Both can be derived from Either Chicory Root or Sucrose using Enzymatic Hydrolysis, or enzymatic transfructosylation and are naturally occuring Carbohydrate polymers made of Fructose units. FOS is a short-chain, unbranched polymer made of 6-14 […]
Sugar Reduction Solutions for Tabletop Sweeteners using Stevia Blends
At Arboreal, we are on a mission to provide sugar alternatives without compromising on Sweetness, Flavor & Texture. Our goal is Sugarless Tabletop Sweeteners without compromising on their sweetness, texture, flavor & mouth-feel. Factors to consider while choosing the Tabletop Sweetener blends Application (coffee, tea, or other sweet items) Pricing Sweetness Ratio (1:1, 1:2, 1:4 etc) […]
Sugar Reduction Solutions for Ice Creams & Kulfi using Stevia Blends
At Arboreal, we are on a mission to provide sugar alternatives without compromising on Sweetness, Flavor & Texture. Our goal is Sugar Reduction & Replacement in Ice Creams (Milk based & Vegan) & Kulfi without compromising on their sweetness, texture, flavor & mouth-feel. Key Properties of Ice Creams & Kulfi Blends : No Artificial Sweeteners Low […]
Sugar Reduction Solutions for Alcoholic Beverages using Stevia Blends
At Arboreal, we are on a mission to provide sugar alternatives without compromising on Sweetness, Flavor & Texture. Expected Outcomes Protein Beverages use added sugar as sweetness and flavor enhancer. Our goal is Sugar Reduction & Replacement in Alcoholic Beverages without compromising on their sweetness, texture, flavor & mouth-feel. Key Properties: No Artificial Sweeteners Low […]
Sugar Reduction Solutions for Protein Beverages using Stevia Blends
At Arboreal, we are on a mission to provide sugar alternatives without compromising on Sweetness, Flavor & Texture. Expected Outcomes Protein Beverages use added sugar as sweetness and flavor enhancer. Our goal is Sugar Reduction & Replacement in Protein Beverages without compromising on their sweetness, texture, flavor & mouth-feel. Key Properties: Reduces bitterness of Plant […]
