Whey Protein Concentrate: What Are the Top 50 Questions Asked About It
1. What is whey protein concentrate (WPC)? WPC is a type of protein powder derived from whey, the liquid by-product of cheese production. \It contains 70-80% protein, with the remaining percentage consisting of carbohydrates (mainly lactose), fats, and moisture. WPC is valued for its balanced nutritional profile, providing essential amino acids and bioactive compounds beneficial […]
Whey Protein Isolate: What Are the Top 50 Questions Asked About It
1. What is whey protein isolate (WPI)? WPI is a highly purified form of whey protein that contains at least 90% protein by weight. It is derived from whey, the liquid portion of milk that separates during cheese production. WPI undergoes further processing to remove most of the fat, lactose, and other non-protein components, resulting […]
Maltodextrin: What are the Top 50 Questions Asked About It
1. What is maltodextrin? It is a polysaccharide produced from starch by partial hydrolysis. It is typically used as a food additive to improve texture, provide bulk, and act as a carrier for flavors and colors. It has a mildly sweet to nearly flavorless taste and is easily digestible, making it a versatile ingredient in […]
Monk Fruit Extracts: What Are the Top 50 Questions Asked About It
1. What are monk fruit extracts? Monkfruit extracts are natural sweeteners derived from the fruit of the Siraitia grosvenorii plant, also known as luo han guo. The primary sweet components, mogrosides, are up to 250 times sweeter than sucrose. These extracts provide a zero-calorie sweetening option, making them popular in various food and beverage applications. […]
Stevia Pure Extracts: What Are the Top 50 Questions Asked About It
1. What are stevia pure extracts? Stevia pure extracts are natural sweeteners derived from the Stevia rebaudiana plant, containing high concentrations of steviol glycosides, primarily rebaudioside A (Reb A) and stevioside. These extracts are significantly sweeter than sucrose but have no calories. Stevia pure extracts are used in various food and beverage products to reduce […]
Instant Dry Yeast: What Are the Top 50 Questions Asked About It
1. What is instant dry yeast? IDY is a type of yeast used in baking that does not require proofing or hydration before being added to dough. It is made from Saccharomyces cerevisiae, a strain of yeast, which is dried at low temperatures to preserve its viability. IDY is more finely granulated than active dry […]
Pectin: What Are the Top 50 Questions Asked About It?
1. What is pectin? It is a natural polysaccharide found in the cell walls of fruits, particularly citrus fruits and apples. It is used as a gelling agent, thickener, and stabilizer in food products. 2. How is pectin extracted? It is extracted from fruit peels, primarily citrus or apple, through an acidic extraction process. The […]
Xanthan Gum: What Are the Top 50 Questions Asked About It?
1. What is xanthan gum? It is a polysaccharide used as a food additive and rheology modifier. It is produced through the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Known for its thickening, stabilizing, and emulsifying properties, it is widely used in food and beverage products to improve texture and consistency. 2. […]
Erythritol: What Are the Top 50 Questions Asked About it
1. What is the chemical structure of erythritol? It is a four-carbon sugar alcohol (polyol) with the chemical formula C4H10O4. It has a symmetric structure with two hydroxyl groups on each end of the molecule. 2. How does erythritol interact with other ingredients in formulations? It is stable in formulations and does not react with […]
Inulin: What Are the Top 50 Questions Asked About It
1. What is the chemical structure of inulin? It is a polysaccharide composed primarily of fructose units linked together by β-(2→1) glycosidic bonds, ending with a glucose unit. This structure classifies it as a type of fructan, providing its unique functional and nutritional properties. 2. How is inulin different from other dietary fibers? It is […]
