Maltodextrin: What are the Top 50 Questions Asked About It
1. What is maltodextrin? It is a polysaccharide produced from starch by partial hydrolysis. It is typically used as a food additive to improve texture, provide bulk, and act as a carrier for flavors and colors. It has a mildly sweet to nearly flavorless taste and is easily digestible, making it a versatile ingredient in […]
Monk Fruit Extracts: What Are the Top 50 Questions Asked About It
1. What are monk fruit extracts? Monkfruit extracts are natural sweeteners derived from the fruit of the Siraitia grosvenorii plant, also known as luo han guo. The primary sweet components, mogrosides, are up to 250 times sweeter than sucrose. These extracts provide a zero-calorie sweetening option, making them popular in various food and beverage applications. […]
Stevia Pure Extracts: What Are the Top 50 Questions Asked About It
1. What are stevia pure extracts? Stevia pure extracts are natural sweeteners derived from the Stevia rebaudiana plant, containing high concentrations of steviol glycosides, primarily rebaudioside A (Reb A) and stevioside. These extracts are significantly sweeter than sucrose but have no calories. Stevia pure extracts are used in various food and beverage products to reduce […]
Instant Dry Yeast: What Are the Top 50 Questions Asked About It
1. What is instant dry yeast? IDY is a type of yeast used in baking that does not require proofing or hydration before being added to dough. It is made from Saccharomyces cerevisiae, a strain of yeast, which is dried at low temperatures to preserve its viability. IDY is more finely granulated than active dry […]
Pectin: What Are the Top 50 Questions Asked About It?
1. What is pectin? It is a natural polysaccharide found in the cell walls of fruits, particularly citrus fruits and apples. It is used as a gelling agent, thickener, and stabilizer in food products. 2. How is pectin extracted? It is extracted from fruit peels, primarily citrus or apple, through an acidic extraction process. The […]
Xanthan Gum: What Are the Top 50 Questions Asked About It?
1. What is xanthan gum? It is a polysaccharide used as a food additive and rheology modifier. It is produced through the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Known for its thickening, stabilizing, and emulsifying properties, it is widely used in food and beverage products to improve texture and consistency. 2. […]
Erythritol: What Are the Top 50 Questions Asked About it
1. What is the chemical structure of erythritol? It is a four-carbon sugar alcohol (polyol) with the chemical formula C4H10O4. It has a symmetric structure with two hydroxyl groups on each end of the molecule. 2. How does erythritol interact with other ingredients in formulations? It is stable in formulations and does not react with […]
Inulin: What Are the Top 50 Questions Asked About It
1. What is the chemical structure of inulin? It is a polysaccharide composed primarily of fructose units linked together by β-(2→1) glycosidic bonds, ending with a glucose unit. This structure classifies it as a type of fructan, providing its unique functional and nutritional properties. 2. How is inulin different from other dietary fibers? It is […]
FOS: What Are the Top 50 Questions Asked About It
1. What is the chemical structure of FOS? It consists of short chains of fructose molecules linked by β-(2→1) glycosidic bonds, ending with a glucose unit. The degree of polymerization typically ranges from 2 to 10. 2. How are FOS different from other oligosaccharides? They are prebiotic fibers that selectively promote the growth of beneficial […]
What Are the Top 50 Questions Asked About Sucralose Powder?
1. What is sucralose powder? Sucralose powder is a zero-calorie artificial sweetener derived from sucrose, approximately 600 times sweeter than sugar. It is used in various food and beverage products as a sugar substitute, known for its stability and clean, sweet taste without a significant aftertaste. 2. How is sucralose manufactured? Sucralose powder is produced […]
