Isomalt powder is a sugar substitute that is used in a variety of food and beverage products. Due to its low-calorie content and tooth-friendly properties, it has become a popular alternative to sugar. However, to ensure its quality and safety, it is essential to understand the shelf life and storage requirements of Isomalt powder.
This article provides a comprehensive study of the stability and physical properties of Isomalt powder and its storage requirements.
Shelf Life
The shelf life of Isomalt depends on various factors such as storage conditions, packaging, and processing. Isomalt powder has a long shelf life of up to two years when stored in a cool, dry, and well-ventilated place.
However, exposure to moisture, humidity, and high temperatures can lead to the degradation of Isomalt powder, resulting in changes in its physical and chemical properties.
Physical Properties
Isomalt has a crystalline structure that is similar to sugar. It is a low-hygroscopic material that does not readily absorb moisture from the surrounding environment. Unlike sugar, which is hygroscopic and tends to clump when exposed to moisture, isomalt is relatively stable and does not easily form lumps or clumps due to its non-hygroscopic nature.
Stability of Isomalt Powder
The stability of Isomalt depends on its exposure to moisture, light, and temperature. Isomalt powder is stable at room temperature but is sensitive to high temperatures, which can cause it to break down and lose its sweetness. Exposure to light can also cause Isomalt to discolour and lose its quality.
Therefore, Isomalt powder should be stored in a cool, dry, and dark place.
Storage Requirements
It is essential to follow proper storage requirements to maintain the quality and shelf life of Isomalt powder. Here are some guidelines for storing Isomalt powder:
Isomalt is a low-calorie sugar substitute that has become popular in the food and beverage industry. It is essential to understand the shelf life and storage requirements of Isomalt to ensure its quality and safety. Isomalt has a long shelf life of up to two years when stored in a cool, dry, and well-ventilated place. It is a low-hygroscopic material sensitive to moisture, light, and temperature.
Therefore, it should be stored in a tightly sealed, moisture-proof container, away from sources of moisture and humidity.
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Citations
1.Carvalho AS, Silva SF, Costa PC, et al. Glass transition temperature of isomalt and its effect on the physical stability of a protein formulation during freeze-drying. Int J Pharm. 2018;550(1-2):57-65. doi: 10.1016/j.ijpharm.2018.08.026.
2.Hua Y, Hong Y, Zhou L, et al. Effect of heating on the stability of isomaltulose and isomalt in solution. Food Chem. 2021;345:128820. doi: 10.1016/j.foodchem.2020.128820.
