Blogs
Navigating Collagen Regulations and Quality Standards Across Global Markets
In the rapidly growing market for collagen products, understanding and navigating the diverse regulatory
Collagen Peptides: Improving Product Texture and Nutritional Profile
Collagen peptides, derived from the hydrolysis of collagen, have emerged as a multi-functional ingredient
The Science behind Pectin Gelling: How it works as a Gelling Agent
Pectin is a natural polysaccharide found in plant cell walls, widely utilized in the
Healthy Label Claims: How to Pick the Right One for Your Product
In today’s health-conscious market, consumers are increasingly drawn to products that promise better health
The Addictive Effects of Caloric Sweeteners, and How to Let Go
In today’s health-conscious world, caloric sweeteners like sugar and high-fructose corn syrup are found
WMP, SMP, WPC and WPI: A Comprehensive Guide of Milk Based Protein Powders
Introduction Milk-based protein powders, which include Whey protein concentrate (WPC), Whey protein isolate (WPI),
Monk Fruit Extracts: 6 common Grades, Flavor Profile, Applications, Benefits and Regulatory Overview
Monk Fruit Extracts are made using Monk fruit, also known as Luo Han Guo
Cocoa Powder Crunch: Exploring the Recent Price and Demand Surge
Summer is approaching ,and the temperatures are rising rapidly to uncomfortable levels. The global
Xanthan Gum Adulteration: How to identify & avoid this Industrial Malpractice
Xanthan gum, a polysaccharide widely used in food and industrial applications for its thickening
