Description
Xanthan Gum by Deosen is an ideal thickener for food and beverages, with its neutral taste and smell, high solubility, and versatile functionalities. The fine powder consistency makes it easy to mix into any recipe and the carb-free formula makes it a perfect choice for low-carb diets. Whether you're looking to add texture to your food or maintain the viscosity of your beverages, Xanthan Gum is the perfect solution.
Added Benefits:
- Carb Free
- Neutral Taste & Smell
- High Solubility
Characteristic Features:
- Hydrocolloid
- Fine Powder
- Versatile
Frequently Asked Questions
Q) What is the Minimum Order Value?
A) There is NO minimum order value.
Q)What are the pack sizes available?
A) It’s available in 1kg, 25kg and 100 kg packs.
Q)What brand is it?
A) Xanthan Gum 200 mesh is manufactured by Deosen.
Q) What are the ingredients?
A) The starting material for Xanthan Gum Mesh is Xanthomonas campestris.
Q) What are the shipping options available?
A) We provide Free shipping on all orders (GST excluded).
Q) What is the expected delivery time?
A) We provide you express shipping.
Q) Are there any discounts available?
A) We provide you discounts on Bulk Orders.
Details
Product Name: |
Xanthan Gum 200 Mesh |
Product Use: |
Thickener, Emulsifier, Dietary Supplements |
Starting material: |
Xanthomonas campestris |
Processing Method: |
Fermentation |
Shelf life: |
24 months from packaging |
Storage conditions: |
To be stored at cool and dry conditions |
Manufacturer: |
Deosen Biochemical ltd |
Origin: |
China |
Nature: |
Natural |
Certifications: |
GMO-free, Halal |
ADI: |
Not-specific |
Generic dosage: |
Not-specific |
Labelled as: |
Thickening agent, E415 |
Form: |
Powder (Mesh) |
Warranty
"FAO/WHO - Codex Alimentarius
Xanthan gum has been given an Acceptable Daily Intake (ADI) of ""not specified"" by the FAO/WHO Joint Expert Committee on Food Additives (JECFA).
European Union
Xanthan gum (E 415) is listed in Annex I of the European Parliament and Council Directive 95/2/EC of 20th February 1995 on food additives, and may be used at “quantum satis” in many food categories.
FDA
The FDA recognizes xanthan gum as permitted for direct addition to food for human consumption in the Code of Federal Regulations (CFR 21, § 172.695).
