FOS: What Are the Top 50 Questions Asked About It
1. What is the chemical structure of FOS? It consists of short chains of fructose molecules linked by β-(2→1) glycosidic bonds, ending with a glucose unit. The degree of polymerization typically ranges from 2 to 10. 2. How are FOS different from other oligosaccharides? They are prebiotic fibers that selectively promote the growth of beneficial […]
What Are the Top 50 Questions Asked About Sucralose Powder?
1. What is sucralose powder? Sucralose powder is a zero-calorie artificial sweetener derived from sucrose, approximately 600 times sweeter than sugar. It is used in various food and beverage products as a sugar substitute, known for its stability and clean, sweet taste without a significant aftertaste. 2. How is sucralose manufactured? Sucralose powder is produced […]
What Are the Top 50 Questions Asked About Alkalised Cocoa Powder?
1. What is alkalised cocoa powder? Alkalised cocoa powder, also known as Dutch-processed cocoa, is cocoa powder treated with an alkalising agent to reduce its natural acidity. This process enhances the cocoa’s color, flavor, and solubility, making it a preferred choice in many culinary applications. It is darker, less bitter, and often used in baked […]
