The Science Behind Xanthan Gum’s Thickening Power

Xanthan gum is a polysaccharide widely used in the food industry as a thickening, stabilizing, and emulsifying agent. The thickening power of xanthan gum is not only a function of its molecular structure but also its interaction with water and other food components. Let’s explore the underlying science that gives xanthan gum its remarkable thickening […]