Carrageenan: Enhancing Texture and Improving Shelf-Life in Processed Foods
In the competitive landscape of the food industry, manufacturers are constantly seeking innovative ingredients that can enhance product quality, improve shelf-life, and meet consumer demands for clean labels. Carrageenan, a natural hydrocolloid derived from red seaweed, has emerged as a versatile ingredient that addresses these needs effectively. This blog delves into the multifaceted benefits of […]
