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Collagen Peptides: Improving Product Texture and Nutritional Profile

Collagen Peptides Improving Product Texture and Nutritional Profile

Collagen peptides, derived from the hydrolysis of collagen, have emerged as a multi-functional ingredient that meets these demands. Known for their high bio-availability, they not only improve the mouthfeel and structural integrity of various products but also offer significant health benefits, such as enhanced joint, bone, and skin health.  This article delves into the benefits […]

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