The Role Of Cocoa Mass In Premium Chocolate: Crafting Dairy-Free Delights
Cocoa mass, or cocoa liquor, is key to dairy-free chocolate, providing essential flavor, texture, and structure. This article explores the science behind cocoa mass and its role in crafting dairy-free chocolates that match traditional varieties in taste and quality. What is Cocoa Mass? Cocoa mass is the pure, ground form of cocoa beans. It contains […]