The Science behind Pectin Gelling: How it works as a Gelling Agent
Pectin is a natural polysaccharide found in plant cell walls, widely utilized in the food industry for Pectin gelling, thickening, and stabilizing properties. It plays a crucial role in the production of jams, jellies, and various dairy and confectionery products. Its types vary, including High Methoxyl Pectin (HMP) and Low Methoxyl Pectin (LMP), each with […]
