Ingredient Deep Dive: Monk Fruit Extracts – Applications and Ingredient Synergy
Monk fruit extracts, derived from the Siraitia grosvenorii plant, is a natural, zero-calorie sweetener that has gained significant attention as a sugar alternative. Known for its active sweetening compounds, mogrosides, monk fruit offers 150-300 times the sweetness of sucrose, making it ideal for reducing caloric content in food and beverages. Its versatility extends beyond sweetness, […]
