What Are the Functional Properties of Liquid Glucose in Industrial Food Processing?
What Is Liquid Glucose? Liquid glucose, also known as glucose syrup, is a viscous sweetener obtained from the hydrolysis of starch. It is primarily composed of glucose, maltose, and higher saccharides. Its production involves the breakdown of starch molecules (typically corn, wheat, or rice) through enzymatic or acid hydrolysis. The resulting syrup has a diverse […]
