What Are the Key Differences Between Soy and Sunflower Lecithin for Food Manufacturers?
Lecithin is a critical emulsifier and stabilizer used in the food industry, with sunflower and soy lecithin being the two most commonly used types. Both ingredients offer essential functional properties but differ in terms of source, processing, and other technical aspects that make them suitable for specific applications. For food manufacturers, understanding these differences can […]
