FOS vs Inulin: Which Prebiotic Fiber works best for your applications
FOS & Inulin: An Overview Fructooligosaccharides (FOS) and Inulin are dietary fibers known for their prebiotic properties and health benefits. Both can be derived from Either Chicory Root or Sucrose using Enzymatic Hydrolysis, or enzymatic transfructosylation and are naturally occuring Carbohydrate polymers made of Fructose units. FOS is a short-chain, unbranched polymer made of 6-14 […]
