Ingredient Deep Dive: Alkalized Cocoa Powder Color and pH Profiles
Alkalization is a key process in the transformation of cocoa powder, modifying its pH and color significantly. The resulting changes influence everything from taste to solubility and color, which is critical in applications ranging from baking to beverages. In this blog, we will delve into the color and pH profiles of alkalized cocoa powder, examining […]
Masterclass on Cocoa Powders: A Detailed Guide to Grades, Taste Profile, and Applications
Cocoa powder is a cornerstone ingredient in a range of food and beverage products, contributing flavor, color, and texture. Cocoa powders come in various grades, most notably natural and alkalized, each possessing unique characteristics that influence their functionality in different applications. This blog takes a deep dive into the properties of each grade, taste profiles, […]
What Are the Top 50 Questions Asked About Alkalised Cocoa Powder?
1. What is alkalised cocoa powder? Alkalised cocoa powder, also known as Dutch-processed cocoa, is cocoa powder treated with an alkalising agent to reduce its natural acidity. This process enhances the cocoa’s color, flavor, and solubility, making it a preferred choice in many culinary applications. It is darker, less bitter, and often used in baked […]
Cocoa Mass Supply Chain: An Concise Overview of Challenges Faced
The cocoa mass supply chain is a complex network that spans multiple continents and involves numerous stakeholders, from smallholder farmers to multinational corporations. As the demand for high-quality cocoa products continues to rise, the industry faces a multitude of challenges that impact both the efficiency and sustainability of the supply chain. This blog delves into […]
The Science Behind Cocoa Mass: Understanding Its Composition and Benefits
Cocoa mass, also known as cocoa liquor or cocoa paste, is an essential ingredient in chocolate production. It is created from whole cocoa beans and contains both cocoa solids and cocoa butter. For chocolate manufacturers, understanding the composition and benefits of cocoa mass is key to crafting high-quality products. This article explores the science behind […]
The Role of Cocoa Butter in Quality Craft Chocolate Making
Cocoa butter is a cornerstone ingredient in the world of chocolate making, particularly in the craft chocolate industry. Extracted from cocoa beans, this versatile fat significantly influences the texture, flavor, and overall quality of chocolate. Craft chocolate makers, who emphasize quality and artisanal techniques, rely on cocoa butter for its unique properties. This article delves into […]
Cocoa Powder Crunch: Exploring the Recent Price and Demand Surge
Summer is approaching ,and the temperatures are rising rapidly to uncomfortable levels. The global Cocoa Market is also experiencing a similar, yet much more astronomical, rise of Prices and Demands. Climate Change effects on Cocoa Powder Production 70% of the World’s Cocoa production happens in two countries of the West Africa: Ghana & Ivory Coast. […]
