Masterclass on Cocoa Powders: A Detailed Guide to Grades, Taste Profile, and Applications
Cocoa powder is a cornerstone ingredient in a range of food and beverage products, contributing flavor, color, and texture. Cocoa powders come in various grades, most notably natural and alkalized, each possessing unique characteristics that influence their functionality in different applications. This blog takes a deep dive into the properties of each grade, taste profiles, […]
What Are the Top 50 Questions Asked About Alkalised Cocoa Powder?
1. What is alkalised cocoa powder? Alkalised cocoa powder, also known as Dutch-processed cocoa, is cocoa powder treated with an alkalising agent to reduce its natural acidity. This process enhances the cocoa’s color, flavor, and solubility, making it a preferred choice in many culinary applications. It is darker, less bitter, and often used in baked […]
