Description
Slow Set Pectin 64030SB by Cargill is a natural, versatile thickener for high sugar products. With its slow gelation, fine consistency, and compatibility with high sugar content, it provides a reliable solution for all your thickening needs. And, as a natural fiber, it offers a healthy alternative to artificial thickeners and stabilisers. Get the perfect texture and stability in every product with Slow Set Pectin 64030SB.
Added Benefits:
- Slow Gelation
- Natural Fiber
- Versatile
Characteristic Features:
- Pectin Powder
- High Sugar Compatibility
- Stabilising Agent
Frequently Asked Questions
Q) What is the Minimum Order Value?
A) There is NO minimum order value.
Q)What are the pack sizes available?
A) It’s available in 1kg, 25kg and 100 kg packs.
Q)What brand is it?
A) Slow set Pectin 64030SB is manufactured by Cargill India Pvt. Ltd.
Q) What are the ingredients?
A) The starting material for Slow set Paectin is Citrus Fruit Peel..
Q) What are the shipping options available?
A) We provide Free shipping on all orders (GST excluded).
Q) What is the expected delivery time?
A) We provide you express shipping.
Q) Are there any discounts available?
A) We provide you discounts on Bulk Orders.
Details
Product Name: |
Slow Set Pectin 64030SB by Cargill |
Product Use: |
Jams, Jellies, Bakery Fillings |
Starting material: |
Citrus Fruit Peel |
Processing Method: |
Extraction process, in acid conditions |
Shelf life: |
24 months |
Storage conditions: |
To be stored at cool and dry conditions |
Manufacturer: |
Cargill India Pvt. Ltd. |
Origin: |
India |
Nature: |
Natural |
Benefits offered: |
NA |
Certifications: |
Gluten free, Gmo free, Halal, Kosher, Vegan |
Generic dosage: |
0.5 and 1.0% |
Packaging: |
Packet |
Labelled as: |
Thickening agent, E440 |
Best Before: |
24 Months from packaging |
Storage Conditions: |
Keep in Cool and Dry Conditions |
Warranty
"Pectin is generally regarded as a safe food substance. Its composition and use is regulated under food additive law in the EU, and it is GRAS in the USA. It is also included in the International Codex Alimentarius. Particular references include:
FAO/WHO - Codex Alimentarius
Pectins have been given an Acceptable Daily Intake (ADI) of ""not specified"" by the FAO/WHO Joint Expert Committee on Food Additives (JECFA), and are listed on that basis in the Codex General Standard for Food Additives.
European Union
In EU, Pectin as E 440 (i) and Amidated Pectin E 440 (ii) have not been given an ADI, as assessed in 2017 by the European Food Safety Authority. The purity criteria for both additives are laid down in EU Commission Regulation (EU)/231/2012. The use of pectin in most food categories comes with a “quantum satis”, but for some foods restrictions may be applicable. Detailed information can be found in Annex II of Commission Regulation (EC)/1333/2008.
FSSAI
Pectin derived from any fruit may be used at GMP level. 10. The product shall conform to the following quality factors, namely:-
(1) in case of jams, the finished product shall have gelled consistency. It shall have colour and flavour of original fruit and shall be free from burnt or objectionable flavours, weeping, crystallisation, mould growth and shall show no sign of fermentation;
(2) In the case of jellies and marmalades, the finished product shall be reasonably uniform and shall be of good keeping quality and attractive colour. Fruit jellies shall be of gelatinous consistency. It shall be clear, sparkling of attractive colour. It shall not be syrupy, sticky or gummy and should retain the flavour or aroma of original fruit. The product shall be free from burnt or objectionable flavours, weeping, and crystallisation. Marmalades shall have a uniform suspension of peel.
