Xanthan Gum 200 mesh by Fufeng

Xanthan gum is a naturally occuring gum obtained by bacterial fermentation of sugars in plants (by bacterium Xanthomonas campestris). It is used for wide applications across the food and beverage industry as a thickener, emulsifier, or food grade adhesive.

Characteristic Features:

• Obtained from fermentation of sugar
• Fine powder (200 mesh)
• Great thickening & emulsifying properties

More Details:

Applications of Xanthan gum:

1. In food industry:

It finds wide applications in the food industry due to its fantastic thickening and stabilizing properties. It enhances texture, prevents syneresis, and improves shelf life. Due to these properties, it finds application in diverse range of products, like
            -Ice cream
            -Beverages
            -Bakery products
            -Salad Dressings
            -Sauces, and more!

2. In pharmaceutical industry:

It serves as a stabilizer, thickener, and suspending agent in the Pharmaceutical industry. Its ability to form stable gels and enable controlled release makes it valuable in drug delivery systems.It is also used to improve the texture of liquid medications and facilitate easy swallowing. In pharmaceutical manufacturing, it ensures uniformity and consistency in formulations. Its compatibility with a wide range of ingredients and stability under various conditions make it a preferred texture modifier & thickener in the pharmaceutical industry.

3. In cosmetic industry:

It enhances the texture and consistency of creams, lotions, and other cosmetic products due to its thickening and emulsifying properties, providing a smooth and luxurious feel. It also helps to suspend pigments and particles evenly, ensuring uniform application. Its ability to form a film on the skin or hair helps to retain moisture, making it a popular ingredient in moisturizers and hair care products.

Xanthan Gum production:

It is produced through fermentation of sugars by the bacterium Xanthomonas campestris. It is grown in a nutrient medium containing sugars like glucose or sucrose. With its growth, the bacteria  produce xanthan gum and release it in the fermentation broth. After fermentation, the broth is treated to remove bacterial cells and other impurities. The remaining liquid is then dried to produce a fine powder. This powder is the finished Xanthan gum, which is then milled into specific mesh sizes for creating grades like 80 mesh and 200 mesh.

Xanthan Gum: Prices and Availability

Its price can vary depending on the brand, order quantity, and quality. Generally, this product has stable price across the year without any serious fluctuations. 

In India, there are three major brands:

1. Deosen
2. Fufeng
3. Meihua

These brands have availability of different grades like Food grade, Pharmaceutical grade with diverse mesh sizes and packaging sizes.

Frequently Asked Question about Xanthan Gum:

1. What is Xanthan Gum?

It is a polysaccharide composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid.

2. How is xanthan gum made?

Bacterium Xanthomonas campestris produces it when grown in a nutrient rich medium, as a by-product of its metabolism.

3. How does Xanthan gum work?

Its molecular structure can bind moisture, aiding in its thickening & emulsifying properties.

4. Is xanthan gum safe?

It is an approved food additive (E415) and considered safe for the general population, including infants (over 12 weeks old) and young children, when consumed at levels consistent with typical usage in the food industry.

5. Are there any side effects of Xanthan Gum?

Consistent consumption  in large amounts, usually exceeding 15 grams per day, may lead to a laxative effect, flatulence or bloating.