Whole Hazelnuts by Olam

At EasyBuy, we’ve partnered with Olam, a global food and agri-business leader, to bring you the finest nuts. Sourced from the USA, these nuts are versatile, with customizable bag sizes and no minimum order requirements.

Plus, you can request samples to taste the quality for yourself. Whether you’re using them in beverages, bakery goods, or confectionery, these nuts offer a shelf life of one year.

Explore our selection and place your order now!

OFI Whole Hazelnuts by Olam maintains highest quality standards to provide the best possible product!

Applications of Whole Hazelnut

In Food Industry:

• Hazelnuts are commonly used in baking, adding a rich, nutty flavor and crunchy texture to baked goods like cakes, cookies, and pastries.
• They are a popular ingredient in confectionery products such as chocolates, truffles, and pralines, both as a filling and as a coating.
• Hazelnuts are also used in savory dishes, such as salads, pasta dishes, and meat dishes, adding a distinctive flavor and texture.

In Beverage Industry:

• Hazelnuts are used to flavor various beverages, including coffee, hot chocolate, and liqueurs like Frangelico.
• Hazelnut milk, made from ground hazelnuts and water, is a dairy-free alternative to cow’s milk and is used in various beverages and culinary applications.

In Nutrition and Snack Industry:

• Hazelnuts are a nutritious snack, high in protein, healthy fats, vitamins, and minerals. They are often consumed raw or roasted as a snack.
• Hazelnut butter, similar to peanut butter, is a popular spread and ingredient in snacks and baked goods.

In Cosmetics and Personal Care Industry:

• Hazelnut oil is used in cosmetics and personal care products for its moisturizing and nourishing properties. It is often found in moisturizers, lotions, and hair care products.

In Flavor and Fragrance Industry:

• Hazelnut extract and flavoring are used in the flavor and fragrance industry to add a nutty flavor and aroma to various products, including baked goods, beverages, and cosmetics.

Hazelnut production

Hazelnut production involves several steps from cultivation to harvest. Here is an overview of the process:

Cultivation:

• Hazelnut trees, also known as filbert trees, are typically grown in temperate climates with well-drained soil and adequate sunlight.
• The trees are usually propagated from grafted cuttings to ensure they produce the desired variety of hazelnuts.

Planting:

• Hazelnut trees are planted in rows with sufficient spacing to allow for growth and airflow.
• The trees require regular watering, especially during their initial growth stages, to establish a strong root system.

Pruning and Maintenance:

• Hazelnut trees require regular pruning to remove dead or diseased branches and to shape the tree for optimal growth and nut production.
• Weed control and fertilization are also important for maintaining healthy trees and maximizing yield.

Pollination:

• Hazelnut trees are wind-pollinated, meaning they rely on the wind to carry pollen from male catkins to female flowers.
• Planting compatible varieties of hazelnut trees in proximity to each other can improve pollination and fruit set.

Harvesting:

• Hazelnuts typically mature in the late summer to early fall, depending on the variety and location.
• Harvesting is usually done by shaking the tree or using mechanical harvesters to dislodge the nuts from the branches.
• The nuts are collected from the ground and separated from leaves and debris.

Processing:

• After harvesting, hazelnuts are typically dried to reduce moisture content and prevent mold growth.
• The nuts may be further processed by roasting, blanching, or crushing, depending on the desired end product.

Packaging and Distribution:

• Processed hazelnuts are packaged for distribution to retailers, manufacturers, and consumers.
• Hazelnuts and hazelnut products are shipped worldwide to be used in various food, beverage, and cosmetic products.

Grades of Hazelnut:

Hazelnuts are graded based on various factors such as size, color, and quality. The grading system may vary by region, but generally, hazelnuts are classified into several grades:

Extra Class: This grade represents the highest quality hazelnuts, characterized by uniform size, shape, and color, with minimal defects or blemishes.

Class I: Hazelnuts in this grade are of good quality, with slight variations in size and color allowed, but still relatively uniform and free from major defects.

Class II: This grade includes hazelnuts that may have more noticeable variations in size, shape, or color, as well as minor defects, but are still suitable for consumption.

Substandard: Hazelnuts that do not meet the criteria for Class II are classified as substandard and are typically used for processing or oil extraction rather than for direct consumption.

These grades are used to ensure consistency and quality in hazelnut products for consumers and manufacturers

Hazelnut: Prices and Availability

Hazelnut prices and availability can vary based on several factors, including the global hazelnut supply, demand, weather conditions, and geopolitical events.

Price Trends:

Hazelnut prices have been somewhat volatile in recent years due to fluctuations in supply and demand.

Turkey is the largest producer of hazelnuts, and its crop yields can significantly impact global prices. Weather events, such as frost or drought, can affect Turkish hazelnut production and, consequently, prices.

Demand for hazelnuts has been increasing, driven by their use in various food products and confectionery items. This growing demand can also impact prices.

Weather conditions during the growing season, including temperature, rainfall, and frost events, can affect the size and quality of the hazelnut crop, impacting availability.

Hazelnut trees are alternate bearing, meaning they may have larger or smaller yields in different years, leading to fluctuations in availability.

Global Market Dynamics:

• The hazelnut market is influenced by global economic conditions, trade policies, and consumer preferences.
• Political events, such as trade disputes or sanctions, can also impact hazelnut prices and availability by affecting supply chains and trade routes.

Frequently Asked Questions about Whole Hazelnut

Are Whole Hazelnuts a good source of protein?

Hazelnuts are a good source of protein, providing about 15 grams per 100 grams. They also offer healthy fats, fiber, vitamins, and minerals, making them a nutritious snack.

Do Whole Hazelnuts contain cholesterol?

Whole Hazelnuts are cholesterol-free. They are a healthy source of monounsaturated fats, which can help reduce LDL (bad) cholesterol levels when consumed as part of a balanced diet.

How should Whole Hazelnuts be stored?

Whole Hazelnuts should be stored in a cool, dry place, away from sunlight and moisture. They can be refrigerated or frozen for longer shelf life, but should be sealed to prevent moisture absorption.

Are Whole Hazelnuts good for weight loss?

Hazelnuts can be beneficial for weight loss when consumed in moderation as part of a balanced diet. They are high in fiber and healthy fats, which can promote satiety.

Do Whole Hazelnuts contain gluten?

Whole Hazelnuts are naturally gluten-free. However, cross-contamination can occur during processing or packaging, so it’s important to check labels for gluten-free certification if you have a gluten intolerance or allergy.

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