SMP (Skimmed Milk Powder) by OLAM

Price per kg: 270/kg++

Price per pack: 6,750.00

Pack size: 25kg

📦 For bulk orders & Cash On Delivery, enquire on WhatsApp!

OFI SMP by Olam is a top-quality Skimmed Milk Powder with great solubility, great taste & diverse applications.

  • <1% Fat (usually between 0.5-0.8%)
  • 34-36% Protein
  • Cow Milk SMP
  • Samples available (Inquire on WhatsApp for more details)

Discount on Bulk Orders


Express Shipping

Product Details

OFI SMP by Olam is a top-quality Skimmed Milk Powder with great solubility, fantastic taste & diverse applications. Made by spray drying high-quality skimmed milk and available in both agglomerated & non-agglomerated forms,  this product offers maximum efficacy & quality.

Key Features of OFI SMP:

  • Consistent quality.
  • Fantastic Cold Water solubility.
  • Smooth and creamy texture, with a delicious taste.
  • No artificial flavours, colours, or sweeteners, ensuring a pure and natural product.
  • Pan-India delivery.

More Details:

Product name Skimmed Milk Powder
Product Use Dairy, Bakery, Confectionery
Starting Material Skimmed Milk
Form Agglomerated, Non-Agglomerated
Shelf life 12 months from Packaging
Storage conditions Keep in Cool and Dry Conditions
Manufacturer OFI
Packaging 25 kg packet


Applications of Skimmed Milk Powder

1. SMP in Dairy Industry:

Skimmed milk powder has numerous applications that enhance the quality and versatility of dairy products. In cheese production,it  helps improve yield, texture, and meltability.

It is also used in the manufacturing of yoghurt and other fermented dairy products to enhance thickness and creaminess.

It is a key component in the production of dairy-based beverages, providing a rich source of protein and calcium. Additionally, it is used in ice cream and dairy desserts to improve texture and stability.

2. SMP in Baking Industry:

Skimmed milk powder is used in the baking industry  to enhance the texture, flavour, and nutritional value of baked goods. In bread making, it improves dough handling and promotes a finer crumb structure.

It also contributes to the browning of crusts and helps retain moisture, extending the shelf life of bread. In pastry and cakes, it adds tenderness and improves the volume and texture of the final product. It is also used as a replacement for skimmed milk because of its better shelf life.

3. SMP in Chocolates & Confectionery Industry:

It is used to impart a creamy and smooth texture to chocolate, particularly milk chocolate, enhancing its mouthfeel and flavour. It also serves as a bulking agent, helping to maintain the desired consistency of chocolate products.

It is a key ingredient in the production of fudges, caramels, and toffees, where it contributes to the smooth and creamy texture.


Production of Skimmed Milk Powder

Skimmed milk powder is produced through a process that involves the removal of water from pasteurized skim milk.

The first step in the production process is the clarification of skim milk,followed by pasteurization to ensure its safety and quality.

Once pasteurized, the skim milk is evaporated under vacuum to concentrate the milk, which is then sprayed dried to make Skimmed Milk Powder.


Agglomerated & Non- Agglomerated  Skimmed Milk Powder

Agglomerated skimmed milk powder(or instant SMP) is made up of larger, more porous particles that have been fused together, resulting in a powder that is more free-flowing and dissolves more easily in liquid. Agglomerated skimmed milk powder is often preferred for use in beverages, where it can be quickly and evenly dispersed.

Non-agglomerated skimmed milk powder is fine and powdery, with particles that tend to clump together. It is often used in baking, where it can be easily incorporated into doughs and batters to improve texture and moisture retention.


Low Heat, Medium Heat & High Heat Skimmed Milk Powder

Low heat SMP is processed at temperatures below 100°C, which helps preserve its flavour, colour, and nutritional content. It has a light, creamy colour and a mild flavour, making it ideal for use in products where a more delicate dairy flavour is desired, such as in baked goods and confectionery.

Medium heat SMP is processed at temperatures between 100°C and 130°C. It has a slightly darker colour and a more pronounced dairy flavour compared to low heat SMP. This type of SMP is often used in applications such as dairy beverages and desserts, where a richer flavour is desired.

High heat SMP is processed at temperatures above 130°C. It has a darker colour and a more caramelised flavour due to the Maillard reaction. High heat SMP is often used in products where a strong dairy flavour is desired, such as in chocolate and ice creams.


Cow, Buffalo & Mixed Skimmed Milk Powder

SMP can be derived from cow milk, buffalo milk, and a combination of both types of milk. Each type of SMP offers unique characteristics and flavours, making them suitable for different applications in the food industry.

Cow milk SMP is the most common type and is known for its mild flavour and creamy texture. It is widely used in the production of dairy products such as yoghurt, cheese, ice cream, baking and confectionery.

Buffalo milk SMP has a richer and creamier texture compared to cow milk SMP, along with a slightly higher fat content. This makes it ideal for producing dairy products with a more indulgent and flavorful profile.

Mixed milk SMP, as the name suggests, is made from a combination of cow and buffalo milk. This type of SMP offers a balanced flavour profile, combining the creaminess of buffalo milk with the mildness of cow milk. It is often used in the production of specialty dairy products where a unique flavour profile is desired.


Price and Availability trends of  Skimmed Milk Powder

The price and availability of skimmed milk powder (SMP) can vary depending on several factors such as the region, demand, and supply chain dynamics. Generally, SMP prices are influenced by the cost of raw milk, processing, storage, and transportation.

In regions with a strong dairy industry and abundant milk supply, SMP prices may be lower and more stable. Conversely, in areas where milk production is limited or seasonal, SMP prices may be higher and more prone to fluctuations.

The availability of SMP is also influenced by factors such as production capacity, government regulations, and international trade agreements.


Whole MilK powder vs Skimmed Milk Powder: A comparison

Whole milk powder (WMP) and skimmed milk powder (SMP) are both derived from milk but differ in their fat content and nutritional composition.

WMP contains around 26% fat, whereas SMP has less than 1.5% fat. In terms of taste and texture, WMP has a richer, creamier flavour due to its higher fat content, making it ideal for applications where a fuller dairy flavour is desired. On the other hand, SMP has a milder flavour and is often used as a fat-free alternative in recipes that require milk.

Nutritionally, WMP is higher in calories and fat-soluble vitamins (such as A, D, E, and K) compared to SMP. However, SMP is a good source of protein, calcium, and other nutrients found in milk, making it a popular choice for low-fat and fat-free dairy products.


Frequently Asked Questions about Skimmed Milk Powder:

1. What is skimmed milk powder?

Skimmed milk powder is dried milk powder, with low fat content, produced by removing water from skimmed milk, resulting in a dry powder.

2. How is skimmed milk powder made?

De-fatted or skimmed milk is dried, milled or agglomerated to create different grades of Skimmed Milk Powder.

3. Is skimmed milk powder good for health?

Skimmed milk powder can be a healthy dietary choice as it is low in fat while providing protein, calcium, and other essential nutrients.

4. Is skimmed milk powder lactose free?

No. Skimmed milk powder only has reduced fat content. It contains Lactose and all the other components of milk.

5. Is skimmed milk powder vegan?

No. It is sourced from animal milk. It is vegetarian, not vegan.


Click here to check the FSSAI standards for SMP

Frequently Asked Questions:

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