Polmlek Whey Protein Concentrate 80% (WPC80)

Whey Protein Concentrate 80% is a high-quality protein powder, specially formulated to deliver the benefits of whey protein concentrate to active individuals and athletes. This product is a perfect blend of whey protein concentrate ingredients, ensuring maximum efficacy and convenience.

Key Features:

• 80% pure whey protein concentrate, providing a rich source of essential amino acids
• Convenient powder form, easily dissolved in liquids and ideal for post-workout recovery drinks, smoothies, and other recipes
• Smooth and creamy texture, with a delicious taste
• No artificial flavours, colours, or sweeteners, ensuring a pure and natural product

Added Benefits:

• Supports muscle growth and repair.
• Improves recovery time after exercise.
• Boosts the immune system with essential nutrients for overall health and wellness
• Helps maintain a healthy weight, as a high-protein diet has been linked to weight loss and management

More Details:

WPC80: An overview

Whey Protein Concentrate 80 (WPC 80) is a popular protein supplement derived from whey, the liquid byproduct of cheese production. It contains around 80% protein, along with some lactose (milk sugar) and fats.

It has high biological value, meaning it is well-absorbed and provides all essential amino acids required by the body. It is commonly used in sports nutrition and fitness supplements due to its ability to support muscle growth and recovery.

It is also used in various food products, such as baked goods, dairy products, and beverages, to boost their protein content and nutritional value.

Applications of Whey Protein Concentrate 80

WPC 80 in Dairy & Baking Industry:

In the bakery industry, WPC 80 is used to enhance the nutritional profile of baked goods. It can be added to bread, muffins, and cookies to increase their protein content, which is beneficial for consumers looking to increase their protein intake. It also helps improve the texture and moisture retention of baked goods, resulting in softer and more moist products.

In the dairy industry, it  is used to boost the protein content of dairy products like yoghurt and ice cream. It improves the creaminess and texture of these products while providing a complete source of high-quality protein. It is also used in cheese-making to enhance the yield and texture of the final product.

WPC 80 in Beverage industry

It is commonly used in protein shakes, smoothies, and meal replacement drinks to increase their protein content. WPC 80 is preferred for its high protein quality, providing essential amino acids necessary for muscle growth and repair.

Its solubility and neutral flavor make it easy to incorporate into various beverage formulations without affecting taste or texture significantly.

WPC 80 is also used in sports and fitness drinks to support muscle recovery and replenish nutrients post-workout, making it a versatile ingredient in the beverage industry.

WPC 80 in Infant food industry

It is commonly used as a source of high-quality protein in infant formulas, offering a balance of amino acids necessary for infant nutrition.

WPC 80 is easily digestible and well-tolerated by infants, making it a suitable protein source for formula-fed babies. Its nutritional profile, including vitamins and minerals, supports overall infant health and development.

WPC 80 in nutraceutical industry

It is commonly used as a key ingredient in a variety of nutraceutical products, including protein supplements, meal replacements, and fortified foods. It provides a high concentration of protein along with essential amino acids, which are important for muscle building, immune function, and overall health.

Additionally, it contains bioactive peptides that have been studied for their potential health benefits, such as promoting gut health and supporting cardiovascular health. Its ability to improve satiety and promote muscle recovery makes it a popular nutraceutical ingredient choice.

WPC80 production process

The production process of Whey Protein Concentrate 80 (WPC 80) involves several steps:

1. Collection and Filtration: Whey is collected as a byproduct of cheese production and undergoes initial filtration to remove large particles.
2. Pasteurisation: The whey is then heated to a specific temperature to kill any harmful bacteria.
3.  Ultrafiltration: The whey is passed through a series of ultrafiltration membranes to separate the protein from the lactose, fats, and minerals. This process helps concentrate the protein content.
4. Spray Drying: The concentrated whey protein is then spray dried into a powder form. During this process, the liquid whey is sprayed into a hot chamber, where the water evaporates, leaving behind the dried protein powder.
5. Packaging: The dried WPC 80 powder is then packaged into containers or bags for distribution and sale.

Throughout the production process, quality control measures are implemented to ensure the final product meets safety and quality standards.

Price and Availability trends of  Whey Protein Concentrate 80

The price and availability of Whey Protein Concentrate 80 (WPC 80) can vary depending on factors such as market demand, production costs,Import duties, changes in import laws, treaties or international trade laws & supply chain logistics. Generally, WPC 80 is widely available and competitively priced.

Whey Protein Concentrate vs Whey Protein Isolate: A comparison

Whey Protein Concentrate (WPC) and Whey Protein Isolate (WPI) are two popular forms of whey protein, differing mainly in their protein content and manufacturing process.

WPC typically contains around 70-80% protein along with some lactose and fats. It retains more bioactive compounds, such as immunoglobulins and lactoferrin, which may have health benefits.

WPI, on the other hand, undergoes further processing to remove more of the lactose and fats, resulting in a product that is 90% or more protein by weight. This makes WPI a better option for those who are lactose intolerant or looking for a protein with higher protein content per serving.

However, WPI tends to be more expensive than WPC due to the additional processing involved. Both forms of whey protein are popular for their high quality, fast digestion, and ability to support muscle growth and recovery.

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Frequently Asked Questions about WPC80:

What is Whey Protein Concentrate 80?

WPC80 is a whey protein grade containing 80% proteins, along with some lactose and fats.

How is Whey Protein Concentrate 80 made?

It is made by extraction and purification of cheese whey.

Is Whey Protein Concentrate 80 good for health?

Yes, it is good for health as it is a high-quality protein source that supports muscle growth, recovery, and overall nutritional balance.

Are there any side effects of Whey Protein Concentrate 80?

Yes, here are the possible side effects of WPC80:

1. Some people may experience bloating, gas, or diarrhoea due to lactose intolerance or sensitivity to whey protein.
2. Individuals with milk allergies may experience allergic reactions to whey protein, leading to symptoms like hives, swelling, or difficulty breathing.
3. Excessive consumption of protein supplements may put strain on the kidneys, especially in individuals with pre-existing kidney conditions.
4. Very high protein intake over a long period may potentially lead to liver damage in some individuals.
5. Consuming large amounts of protein supplements can lead to imbalances in minerals like calcium, which may affect bone health. 

Is Whey Protein Concentrate 80 lactose free?

No, it is not completely lactose-free and contains 4-8% lactose depending on the manufacturing process.

Is Whey Protein Concentrate 80 vegan?

No. It is sourced from animal milk. It is vegetarian, not vegan.

Click here to read the FSSAI regulations for Milk based products.