Pistachio Diced by Olam

At EasyBuy, we’ve partnered with Olam, a global food and agri-business leader, to bring you the finest nuts like Pistachio Diced. Sourced from the USA, these nuts are versatile, with customizable bag sizes and no minimum order requirements.

Plus, you can request samples to taste the quality for yourself. Whether you’re using them in beverages, bakery goods, or confectionery, these nuts offer a shelf life of one year.

Explore our selection and place your order now!

OFI Pistachio Diced by Olam maintains highest quality standards to provide the best possible product!

Applications of Pistachio Diced

Here are some common applications of pistachios:

Culinary Use: Pistachios are widely used in cooking and baking, adding a rich, nutty flavor and crunchy texture to a variety of dishes such as salads, desserts, and main courses.

Snack Food: Roasted and salted pistachios are popular as a healthy snack option, providing a good source of protein, fiber, and healthy fats.

Ice Cream and Gelato: Pistachios are a common ingredient in ice creams and gelatos, adding flavor and texture.

Confectionery: They are used in the production of various confectionery items such as chocolate bars, nougats, and candies.

Desserts: Pistachios are a common ingredient in desserts like baklava, cakes, cookies, and pastries, adding a unique flavor and texture.

Nutritional Bars: They are used in the production of nutritional bars for their taste, texture, and nutritional value.

Health Food Products: Pistachios are often included in health food products like energy bars and granola for their nutritional benefits.

Flavoring: Pistachio flavor is used in a variety of food products, including beverages, dairy products, and baked goods, to impart a distinct pistachio taste.

Cosmetics: Pistachio oil is used in cosmetics and skincare products for its moisturizing and nourishing properties.

Pistachio production

Here are the general steps involved in pistachio production:

1. Planting: Pistachio trees are typically propagated from grafted rootstocks to ensure desirable traits. They are planted in well-drained soil and require a sunny location.
2. Growing: Pistachio trees require a period of dormancy during winter. In spring, they bloom, and cross-pollination between male and female trees is necessary for fruit production.
3. Fruit Development: After pollination, pistachio nuts begin to develop. They grow inside a hull, which gradually changes from green to a pinkish-red color as the nut matures.
4. Harvesting: Pistachios are harvested once the hulls split open, revealing the ripe nuts. This usually occurs in late summer to early fall. Harvesting is typically done mechanically by shaking the trees.
5. Processing: After harvest, the pistachios are processed to remove the hulls and shells. This can be done using machines that gently crack the shells without damaging the nuts inside.
6. Drying: The freshly harvested pistachios are dried to reduce moisture content, which helps improve their shelf life and quality.
7. Grading and Sorting: Once dried, the pistachios are graded and sorted based on size, color, and quality. This ensures that only high-quality nuts are packaged for sale.
8. Packaging: The graded and sorted pistachios are then packaged for distribution and sale. They may be sold in-shell or shelled, and packaging is done to protect the nuts from moisture and damage.
9. Storage: Proper storage is essential to maintain the quality of pistachios. They should be stored in a cool, dry place to prevent spoilage.
10. Distribution: Packaged pistachios are distributed to markets and consumers for consumption.

Beyond these steps, Pistachio diced, Pistachio Chopped, Pistachio meal can be prepared by adding an extra step.

Pistachio Diced: Prices and Availability

Pistachio Diced prices and availability are influenced by factors like global demand, crop size, and weather conditions. In recent years, demand for pistachios has been strong, particularly in the United States, Europe, and Asia. However, supply can fluctuate due to factors like droughts, which can affect crop yields. Prices have generally trended upwards due to growing demand and limited supply. In some years, bumper crops can lead to temporary oversupply and lower prices. Overall, pistachio prices are expected to remain relatively high due to strong demand, limited supply growth, and production challenges in key growing regions

Frequently Asked Questions about Pistachio

What are the different grades of Pistachio?

Grade A: Large, uniform, bright green nuts with tightly closed shells, minimal blemishes.

Grade B: Slightly smaller nuts, some color variation, occasional small blemishes.

Grade C: Smaller nuts, more color variation, more noticeable blemishes, shells may be partially open.

Grade D: Smallest nuts, significant color variation, noticeable blemishes, shells often open.

These grades are available in whole, chopped, diced and meal forms.

Are Pistachio a good source of protein?

Yes, pistachios are a good source of protein. They contain about 6 grams of protein per ounce (28 grams).

Do Pistachio contain cholesterol?

No, pistachios are cholesterol-free. They are a heart-healthy snack that can help lower bad cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet.

How should Pistachio be stored?

Pistachios should be stored in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration can help maintain freshness and extend their shelf life.

Are Pistachio a nut or a seed?

Pistachios are technically seeds, but they are commonly referred to as nuts due to their culinary use and nutritional profile. They are the seeds of the Pistacia vera tree.