Hazelnut Paste by Olam

At EasyBuy, we’ve partnered with Olam, a global food and agri-business leader, to bring you the finest nuts. Sourced from the USA, these nuts are versatile, with customizable bag sizes and no minimum order requirements.

Plus, you can request samples to taste the quality for yourself. Whether you’re using them in beverages, bakery goods, or confectionery, these nuts offer a shelf life of one year.

Explore our selection and place your order now!

OFI Hazelnut Paste by Olam maintains highest quality standards to provide the best possible product!

Applications of Hazelnut

In Food Industry:

• Hazelnuts are commonly used in baking, adding a rich, nutty flavor and crunchy texture to baked goods like cakes, cookies, and pastries.
• They are a popular ingredient in confectionery products such as chocolates, truffles, and pralines, both as a filling and as a coating.
• Hazelnuts are also used in savory dishes, such as salads, pasta dishes, and meat dishes, adding a distinctive flavor and texture.

In Beverage Industry:

• Hazelnuts are used to flavor various beverages, including coffee, hot chocolate, and liqueurs like Frangelico.
• Hazelnut milk, made from ground hazelnuts and water, is a dairy-free alternative to cow’s milk and is used in various beverages and culinary applications.

In Nutrition and Snack Industry:

• Hazelnuts are a nutritious snack, high in protein, healthy fats, vitamins, and minerals. They are often consumed raw or roasted as a snack.
• Hazelnut butter, similar to peanut butter, is a popular spread and ingredient in snacks and baked goods.

In Cosmetics and Personal Care Industry:

• Hazelnut oil is used in cosmetics and personal care products for its moisturizing and nourishing properties. It is often found in moisturizers, lotions, and hair care products.

In Flavor and Fragrance Industry:

• Hazelnut extract and flavoring are used in the flavor and fragrance industry to add a nutty flavor and aroma to various products, including baked goods, beverages, and cosmetics.

Hazelnut Paste production

Following are the steps for hazelnut paste production:

Cleaning and Inspection:

• Hazelnuts are received and inspected to ensure they meet quality standards.
• They are then cleaned to remove any foreign material.

Roasting:

• The hazelnuts are roasted in large ovens to enhance flavor and loosen the skins.
• Roasting times and temperatures are carefully controlled for consistency.

Cooling and Skinning:

• The roasted hazelnuts are cooled and then passed through machines to remove the skins.
• This can be done using mechanical methods such as air aspiration or by rubbing the hazelnuts together.

Grinding:

• The skinned hazelnuts are ground into a paste using industrial-grade equipment.
• The grinding process may involve multiple stages to achieve the desired texture and consistency.

Refining and Mixing:

• The hazelnut paste may be refined further to achieve a smoother texture.
• Sugar, cocoa powder, or other ingredients may be added at this stage for flavor enhancement.

Packaging:

• The hazelnut paste is packaged into containers suitable for commercial sale.
• Packaging may vary depending on the intended use of the paste, such as jars for retail sale or bulk containers for industrial use.

Quality Control:

• Throughout the production process, quality control checks are performed to ensure the paste meets quality and safety standards.
• This includes testing for texture, flavor, and microbiological safety.

Storage and Distribution:

• Once packaged, the hazelnut paste is stored in appropriate conditions to maintain freshness.
• It is then distributed to retailers, manufacturers, or other customers for use in various products.

Processing:

• After harvesting, hazelnuts are typically dried to reduce moisture content and prevent mold growth.
• The nuts may be further processed by roasting, blanching, or crushing, depending on the desired end product.

Packaging and Distribution:

• Processed hazelnuts are packaged for distribution to retailers, manufacturers, and consumers.
• Hazelnuts and hazelnut products are shipped worldwide to be used in various food, beverage, and cosmetic products.

Grades of Hazelnut:

Hazelnuts are graded based on various factors such as size, color, and quality. The grading system may vary by region, but generally, hazelnuts are classified into several grades:

Extra Class: This grade represents the highest quality hazelnuts, characterized by uniform size, shape, and color, with minimal defects or blemishes.

Class I: Hazelnuts in this grade are of good quality, with slight variations in size and color allowed, but still relatively uniform and free from major defects.

Class II: This grade includes hazelnuts that may have more noticeable variations in size, shape, or color, as well as minor defects, but are still suitable for consumption.

Substandard: Hazelnuts that do not meet the criteria for Class II are classified as substandard and are typically used for processing or oil extraction rather than for direct consumption.

These grades are used to ensure consistency and quality in hazelnut products for consumers and manufacturers

Hazelnut: Prices and Availability

Hazelnut prices and availability can vary based on several factors, including the global hazelnut supply, demand, weather conditions, and geopolitical events.

Price Trends:

• Hazelnut prices have been somewhat volatile in recent years due to fluctuations in supply and demand.
• Turkey is the largest producer of hazelnuts, and its crop yields can significantly impact global prices. Weather events, such as frost or drought, can affect Turkish hazelnut production and, consequently, prices.
• Demand for hazelnuts has been increasing, driven by their use in various food products and confectionery items. This growing demand can also impact prices.
• Weather conditions during the growing season, including temperature, rainfall, and frost events, can affect the size and quality of the hazelnut crop, impacting availability.
• Hazelnut trees are alternate bearing, meaning they may have larger or smaller yields in different years, leading to fluctuations in availability.

Global Market Dynamics:

• The hazelnut market is influenced by global economic conditions, trade policies, and consumer preferences.
• Political events, such as trade disputes or sanctions, can also impact hazelnut prices and availability by affecting supply chains and trade routes.

Frequently Asked Questions about Hazelnut

Are Hazelnuts a good source of protein?

Hazelnuts are a good source of protein, providing about 15 grams per 100 grams. They also offer healthy fats, fiber, vitamins, and minerals, making them a nutritious snack.

Do Hazelnuts contain cholesterol?

Hazelnuts are cholesterol-free. They are a healthy source of monounsaturated fats, which can help reduce LDL (bad) cholesterol levels when consumed as part of a balanced diet.

How should Hazelnut paste be stored?

Hazelnut paste should be stored in a cool, dry place, away from sunlight and moisture. They can be refrigerated or frozen for longer shelf life, but should be sealed to prevent moisture absorption.

Is Hazelnut paste good for weight loss?

Hazelnut paste can be beneficial for weight loss when consumed in moderation as part of a balanced diet. They are high in fiber and healthy fats, which can promote satiety.

Does Hazelnut Paste contain gluten?

Hazelnut paste is naturally gluten-free. However, cross-contamination can occur during processing or packaging, so it’s important to check labels for gluten-free certification if you have a gluten intolerance or allergy.