Blanched Almond Meal by Olam

At EasyBuy, we’ve partnered with Olam, a global food and agri-business leader, to bring you the finest nuts. Sourced from the USA, these nuts are versatile, with customizable bag sizes and no minimum order requirements.

Plus, you can request samples to taste the quality for yourself. Whether you’re using them in beverages, bakery goods, or confectionery, these nuts offer a shelf life of one year.

Explore our selection and place your order now!

OFI Blanched Almond Meal by Olam maintains highest quality standards to provide the best possible product!

Applications of Almond

Snack Foods: Almonds are popular as a standalone snack, roasted, salted, or flavored.

Bakery and Confectionery: Almonds are used in various baked goods like cakes, cookies, and pastries, as well as in chocolates and confections.

Nut Butters: Almond butter is a nutritious alternative to peanut butter, used in sandwiches, smoothies, and baking.

Dairy Alternatives: Almond milk is a common dairy alternative used in beverages, cereals, and cooking.

Cereals and Granola: Almonds are added to cereals, granola bars, and energy bars for texture and flavor.

Salads and Dressings: Sliced or slivered almonds are used in salads, and almond oil is used in salad dressings.

Asian Cuisine: Almonds are used in various Asian dishes, particularly in Chinese and Indian cuisine.

Marzipan and Nougat: Almonds are a key ingredient in marzipan, nougat, and other confections.

Nutritional Supplements: Almonds are used in nutritional supplements like protein powders and bars.

Garnish: Whole or chopped almonds are used as a garnish for dishes like rice pilaf, couscous, and desserts

Almond production

Almond production involves several steps, from planting the trees to harvesting and processing the nuts. Here’s an overview of the process:

1. Orchard Establishment: Almond trees are typically grown in orchards. The first step is to prepare the land and plant the almond trees. Almond trees require well-drained soil and a warm climate.
2. Growing and Maintenance: Almond trees require regular watering, especially during the growing season. They also need proper pruning and fertilization to ensure healthy growth and optimal nut production.
3. Blossoming and Pollination: Almond trees produce beautiful white or pink blossoms in late winter or early spring. Almonds are not self-pollinating, so bees are often brought in to pollinate the flowers
4. Nut Development: After pollination, the almond tree begins to develop nuts. The almond nut grows inside a hull, which is a green, fuzzy outer covering
5. Harvesting: Almonds are typically harvested in late summer or early fall, depending on the variety and location. Harvesting is done mechanically, with shaking machines that knock the almonds off the trees
6. Hulling: After harvesting, the almonds are removed from their hulls. This can be done using a hulling machine, which cracks the hulls and separates them from the nuts
7. Drying: Once the almonds are hulled, they need to be dried to reduce their moisture content. This can be done using a commercial drying process or by spreading them out in the sun.
8. Shelling: After drying, the almonds are shelled to remove the hard outer shell. This can be done using a mechanical sheller.
9. Grading and Sorting: The shelled almonds are graded and sorted based on size, color, and quality. This ensures that only high-quality almonds are packaged for sale.
10. Packaging and Distribution: The graded and sorted almonds are packaged in bags or boxes for distribution to markets and consumers.
11. By-Product Utilization: Almond hulls and shells are often used as livestock feed or in other agricultural applications. Almond trees also produce a wood-like material that can be used in woodworking.
12. Market and Consumption: Almonds are sold worldwide and are consumed as a snack or used as an ingredient in various dishes and products, including almond milk, almond flour, and almond butter.

Grades of Almond:

Almonds are graded based on various factors such as size, shape, and defects. The U.S. Department of Agriculture (USDA) has established several grades for almonds, including:

Supreme: This grade represents the highest quality almonds with a uniform color and size, and virtually free from defects.

Extra: Similar to Supreme, but may have slight color or size variations and minimal defects.

Standard: Almonds in this grade may have more noticeable color or size variations and slightly more defects compared to Supreme and Extra grades.

Sheller Run: This grade includes almonds that do not meet the requirements for Supreme, Extra, or Standard grades. They may have more significant defects and variations in color and size.

Nonpareil: Nonpareil almonds are a specific variety known for their uniform shape and smooth texture. They are often graded separately due to their premium quality.

Carmel: Another almond variety, Carmel almonds, are also graded separately for their specific characteristics.

These grades are used to classify almonds for sale and distribution, ensuring that customers receive almonds of consistent quality.

Almond: Prices and Availability

Almond prices and availability are influenced by various factors including crop yields, global demand, and economic conditions in producing countries. Here’s a general overview:

Prices: Almond prices can fluctuate based on factors such as weather conditions, crop diseases, and changes in demand. For example, adverse weather conditions in major Almond-producing regions can lead to lower yields and higher prices. Global demand for Almonds, especially in emerging markets, can also affect prices.

Availability Trends: Almond availability is largely dependent on the harvest season in major producing countries. 

Market Dynamics: The Almond market is also influenced by other factors such as trade policies, currency exchange rates, and geopolitical events. Changes in these factors can impact prices and availability.

Sustainability and Certification: There is a growing trend towards sustainable and certified Almond production, which can also impact prices and availability. Consumers and companies are increasingly seeking out certified Almonds, which can affect market dynamics.

Overall, while Almond prices and availability can be subject to fluctuations, they are generally influenced by a combination of seasonal factors, market dynamics, and global demand trends.

Frequently Asked Questions about Almond

Are Almonds a good source of protein?

Yes, almonds are a good source of protein, especially for those following a plant-based diet. Almonds contain about 21% protein by weight, making them one of the highest protein-containing nuts. They also provide essential amino acids, making them a valuable protein source for vegetarians and vegans.

Do Blanched Almond Meal contain cholesterol?

No,Blanched Almond Meal do not contain cholesterol. They are a heart-healthy food as they are low in saturated fats and high in unsaturated fats, which can help reduce cholesterol levels.

How should Blanched Almond Meal be stored?

Almond Natural Whole with Skin should be stored in an airtight container in a cool, dry place to prevent them from becoming rancid. They can also be stored in the refrigerator or freezer for longer shelf life.

Are Blanched Almond Meal good for weight loss?

Yes,Blanched Almond Meal can aid in weight loss when consumed in moderation as part of a balanced diet. They are high in protein, fiber, and healthy fats, which can help keep you full and satisfied.

Are Blanched Almond Meal a nut or a seed?

Blanched Almond Meal are classified as a nut, although they are technically the seed of the fruit of the almond tree.

Do Blanched Almond Meal contain gluten?

No, Blanched Almond Meal are naturally gluten-free, making them a safe option for those with gluten sensitivities or celiac disease.

Click here to check out all of our Almond products.

Check out the press release of Olam about Almond market expansion here.