Description
Prestige Instant Dry Yeast is a premium-quality yeast product that is designed to meet the needs of bakers and brewers. It offers several advantages over active dry yeast, including an instant dry yeast formula that eliminates the need for proofing and allows for immediate utilisation.
It's instant form eliminates the need for proofing, provides faster results, and can be added directly to dry ingredients. Ideal for baking and brewing, it ensures consistent and reliable performance with each batch, providing efficient results and even rising. Prestige Instant Dry Yeast is easy to use, has a long shelf life, is versatile, and guarantees consistent results.
Characteristic Features:
- Easy to use
- Long shelf life
- Versatile
- Consistent performance
Frequently Asked Questions
Q) What is the Minimum Order Value?
A) There is NO minimum order value.
Q)What are the pack sizes available?
A) It’s available in 0.5kg, 10kg, and 100 kg packs.
Q)What brand is it?
A) Prestige yeast is a high-quality yeast manufactured by SAF yeast Co. Pvt.Ltd.
Q) What are the shipping options available?
A) We provide Free shipping on all orders (GST excluded).
Q) What is the expected delivery time?
A) We provide you express shipping.
Q) Are there any discounts available?
A) We provide you discounts on Bulk Orders.
Details
Product Name: |
Prestige Instant Dry Yeast |
Manufacturer: |
SAF Yeast |
Product Use: |
Bakey, Brewing |
Starting material: |
Saccharomyces cerevisiae (Yeast Strains) |
Processing Method: |
Fermentation |
Shelf-life: |
24 months from Manufacturing |
Storage conditions: |
Keep in Cool and Dry Conditions |
Origin: |
India |
Nature: |
Natural |
Benefits Offered: |
Natural, Keto-friendly, 0 carbs, 0 fat |
Form: |
Granules |
Warranty
CODEX ALIMENTARIUS FAO-
The regulation defines all quality and other specific requirements for bakers yeast that must be met in production and trade at all stages. Bakers Yeast, in terms of regulation, is a product consisting of Saccharomyces cerevisiae live cells, and is intended for production and processing of bakery products. The yeast manufacturer should define the exact prouduction specification.
https://www.fao.org/faolex/results/details/en/c/LEX-FAOC141746/
