Description
Maltitol is a sugar alcohol that is commonly used as a sugar substitute in various food and beverage products. It is derived from maltose and is a popular alternative to sugar for those watching their calorie intake or managing their blood sugar levels.
Characteristic Features of Maltitol Powder
- Low Glycaemic Index
- Sweetness
- Smooth Texture
Added Benefits of Maltitol Powder
- Calorie Reduction: Maltitol is lower in calories compared to sugar
- Stabilisation: Maltitol can help stabilise food and beverage products
- Low Glycaemic Impact: Maltitol's low glycemic impact makes it a suitable sweetener for individuals with diabetes or those watching their blood sugar levels.
Frequently Asked Questions
Q) What is the Minimum Order Value?
A) There is NO minimum order value.
Q)What are the pack sizes available?
A) It’s available in 0.5kg,25kg and 100 kg packs.
Q)What brand is it?
A) Maltitol powder is manufactured by MCLA.
Q) What are the Certifications?
A) ISO, GMP
Q) What are the shipping options available?
A) We provide Free shipping on all orders (GST excluded).
Q) What is the expected delivery time?
A) We provide you express shipping.
Q) Are there any discounts available?
A) We provide you discounts on Bulk Orders.
Details
Product name: |
Maltitol(crystalline powder) |
Product Use: |
Bakery, Confectionary, Beverages |
Processing Method: |
Synthetic |
Shelf life: |
24 Months from packaging |
Storage conditions: |
Keep in Cool and Dry Conditions |
Manufacturer: |
MCLA |
Origin: |
India |
Nature: |
Artificial |
Certifications: |
ISO, GMP |
Packaging Type: |
Packet |
Warranty
The Joint FAO/WHO Expert Committee on Food Additives, which is governed by the Food and Agriculture Organisation of the United Nations (FAO) and the World Health Organisation (WHO) reviewed the safety data to conclude the safety of maltitol while establishing an acceptable daily intake (ADI) value “not specified,” on its use. An ADI “not specified” places any food ingredient in the safest category.
US(FDA)
The US FDA declared Maltitol safe for consumption and granted it the status GRAS (Generally Recognized as Safe). The petition for GRAS status approval described the use of maltitol as a flavouring agent, formulation aid, humectant, nutritive sweetener, processing aid, sequestrant, stabiliser and thickener, surface-finishing agent, and a texturizer.
EU (EFSA)
The Scientific Committee for Food of the European Union (EU) published a comprehensive assessment of sweeteners in 1985, concluding that maltitol is acceptable for use, also without setting a limit on its use.
FSSAI
Maltitol is considered safe for usage as a food additive and can be used in GMP levels for different product categories.
