Description
Instant Dry Yeast (IDY) by Gloripan is a must-have ingredient for the bakery and brewery industry. This high-quality yeast is characterised by its free-flowing, yellowish-brown coloured rods with a characteristic yeast smell. The small granules of IDY absorb liquid instantly, eliminating the need for rehydrating or proofing before mixing it into the flour.
Characteristic Features:
- Small granules that absorb liquid instantly
- Does not require rehydrating or proofing
- Increases the nutrition and flavour of fermented products
- Enhances production capacity and shortens dough fermentation time
- Widely used in the bakery and brewery industry
- Aids in good digestive health and helps absorb vitamins and minerals from food
Added Benefits:
- Extremely stable; can be frozen for several years
- Consistent behaviour over time
- Good temperature tolerance (54 degree Celsius).
- Adequate for cold-proofed dough
- Suitable for recipes that require more than one rise
Frequently Asked Questions
Q) What is the Minimum Order Value?
A) There is NO minimum order value.
Q)What are the pack sizes available?
A) It’s available in 0.5kg, 10kg and 100 kg packs.
Q)What brand is it?
A) Instant Dry Yeast is manufactured by Gloripan.
Q) What are the ingredients?
A) The starting material for Instant Dry Yeast is Yeast Strains.
Q) What are the shipping options available?
A) We provide Free shipping on all orders (GST excluded).
Q) What is the expected delivery time?
A) We provide you express shipping.
Q) Are there any discounts available?
A) We provide you discounts on Bulk Orders.
Details
Product Name: |
Gloripan Instant Dry Yeast |
Product Application: |
Bakery, Confectionary, Brewery |
Starting Material: |
Saccharomyces cerevisiae (Yeast strains) |
Processing Method: |
Fermentation |
Shelf life: |
24 Months from packaging |
Storage Conditions: |
Keep in Cool and Dry Conditions |
Origin: |
China |
Nature: |
Natural |
Benefits Offered: |
natural, keto-friendly, zero-carbs, zero fat |
Certifications: |
ISO9001 Quality Management System , ISO22000 Food Safety Management System. |
Appearance: |
Powder (Granules) |
Warranty
In regulatory terms, Bakers Yeast, is a product consisting of live cells of Saccharomyces cerevisiae and is intended for production and processing of bakery products.
https://www.fao.org/faolex/results/details/en/c/LEX-FAOC141746/
FDA (US Food and Drug Administration)
According to FDA (US Food and Drug Administration)
- Bakers yeast extract is the food ingredient resulting from the concentration of the solubles of mechanically ruptured cells of a selected strain of yeast, Saccharomyces cerevisiae. It may be concentrated or dried.
- The ingredient meets the following specifications on a dry weight basis: Less than 0.4 part per million (ppm) arsenic, 0.13 ppm cadmium, 0.2 ppm lead, 0.05 ppm mercury, 0.09 ppm selenium, and 10 ppm zinc
- The viable microbial content of the finished ingredient as a concentrate or dry material is:
Less than 10,000 organisms/gram by aerobic plate count.
Less than 10 yeasts and moulds/gram.
Negative for Salmonella, E. coli, coagulase positive Staphylococci, Clostridium perfringens, Clostridium botulinum, or any other recognized microbial pathogen or any harmful microbial toxin.
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1983
