Description
Eagle Instant Dry Yeast high sugar variant is a versatile type of yeast that can be used to produce a variety of sweet and flavorful bakery products. With its high glucose content (up to 25%), this instant dry yeast is ideal for those who are looking to create baked goods with a sweeter taste. Made from high activity and high osmotic pressure-resistant yeast strains, this yeast can be used in baking and brewing processes.
Added Benefits:
- Made from high activity and high osmotic pressure-resistant yeast strains
- Suitable for the production of a variety of bakery products with high glucose content
- Enables the production of sweet and flavorful bakery products
Characteristic Features:
- Instant dry yeast
- High sugar variant
- Glucose content up to 25%
- Can be used in baking and brewing processes
Frequently Asked Questions
Q) What is the Minimum Order Value?
A) There is NO minimum order value.
Q)What are the pack sizes available?
A) t’s available in 0.5kg, 10kg and 100 kg packs.
Q)What brand is it?
A) Instant Dry Yeast is manufactured by Angel Yeast (Chongzuo) Co. Ltd.
Q) What are the ingredients?
A) The starting material for Instant Dry Yeast is Yeast Strains.
Q) What are the certifications?
A) Food Safety System Certification 22000, ISO 22000, HACCP Certified, GMP , Halal
Q) What are the shipping options available?
A) We provide Free shipping on all orders (GST excluded).
Q) What is the expected delivery time?
A) We provide you express shipping.
Q) Are there any discounts available?
A) We provide you discounts on Bulk Orders.
Details
Product Name: |
Eagle Instant Dry Yeast- High Sugar |
Manufacturer: |
Angel Yeast (Chongzuo) Co. Ltd. |
Product Application: |
Bakery, Confectionary |
Starting material: |
Saccharomyces cerevisiae (Yeast strains) |
Processing Method: |
Fermentation |
Shelf-life: |
24 Months from packaging |
Storage conditions: |
Keep in Cool and Dry Conditions |
Origin: |
China |
Nature: |
Natural |
Certifications: |
Food Safety System Certification 22000, ISO 22000, HACCP Certified, GMP, Halal |
Generic Dosage: |
0.8%-1.2% of the flour |
Appearance: |
Powder ( Granules) |
Colour: |
Light yellow |
Odour: |
Characteristic of good baker's yeast |
Moisture: |
3.75 |
Fermentation Power: |
710 |
Warranty
In regulatory terms, Bakers Yeast, is a product consisting of live cells of Saccharomyces cerevisiae and is intended for production and processing of bakery products.
https://www.fao.org/faolex/results/details/en/c/LEX-FAOC141746/
FDA (US Food and Drug Administration)
According to FDA (US Food and Drug Administration)
- Bakers yeast extract is the food ingredient resulting from the concentration of the solubles of mechanically ruptured cells of a selected strain of yeast, Saccharomyces cerevisiae. It may be concentrated or dried.
- The ingredient meets the following specifications on a dry weight basis: Less than 0.4 part per million (ppm) arsenic, 0.13 ppm cadmium, 0.2 ppm lead, 0.05 ppm mercury, 0.09 ppm selenium, and 10 ppm zinc
- The viable microbial content of the finished ingredient as a concentrate or dry material is:
Less than 10,000 organisms/gram by aerobic plate count.
Less than 10 yeasts and moulds/gram.
Negative for Salmonella, E. coli, coagulase positive Staphylococci, Clostridium perfringens, Clostridium botulinum, or any other recognized microbial pathogen or any harmful microbial toxin.
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1983
