Crystalline Fructose: What are the Top 50 Questions Asked About It
1. What is the role of Crystalline Fructose in food and beverage formulations? It plays a key role in food and beverage formulations by providing a high-intensity sweetness that enhances flavors without significantly altering the overall taste profile. It is often used to improve the sweetness of products while reducing the overall sugar content, making […]
Skimmed Milk Powder: What Are the Top 50 Questions Asked About It
1. What is skimmed milk powder (SMP)? SMP is made by removing most of the water from pasteurized skim milk. It contains about 36% protein, less than 1.5% milk fat, and around 50% lactose. SMP is valued for its long shelf life, ease of transportation, and versatility in food manufacturing, offering nutritional benefits and functional […]
Future of Sugar-Free Confectionery: Xylitol’s Role
Introduction to Xylitol Xylitol is a natural sweetener derived from fruits, vegetables, and even the bark of birch trees. It has gained popularity due to its ability to mimic the sweetness of sugar while offering a range of health benefits. Unlike traditional sugar, xylitol has fewer calories and does not spike blood sugar levels, making […]
