Description
Instant Dry Yeast (IDY) is a versatile and convenient ingredient widely used in the bakery and brewery industry. It is characterized by its free-flowing, yellowish-brown coloured rods with a characteristic yeast smell. IDY is known for its small granules that absorb liquid instantly, eliminating the need for rehydrating or proofing prior to mixing it in with the flour.
Characteristic Features:
- Small granules that absorb liquid instantly
- Does not require rehydrating or proofing
- Increases the nutrition and flavours of fermented products
- Enhances production capacity and shortens dough fermentation time
- Widely used in the bakery and brewery industry
- Aids in good digestive health and helps absorb vitamins and minerals from food
Added Benefits:
- Extremely stable; can be frozen for several years
- Consistent behaviour over time
- Good temperature tolerance (54 C)
- Adequate for cold-proofed dough
- Suitable for recipes that require more than one rise
Frequently Asked Questions
Q) What is the Minimum Order Value?
A) There is NO minimum order value.
Q)What are the pack sizes available?
A) It’s available in 0.5kg, 10kg and 100 kg packs.
Q)What brand is it?
Instant Dry Yeast is manufactured by Angel Yeast (Chongzuo) Co., Ltd.
Q) What are the ingredients?
A) The starting material for Instant Dry Yeast is Yeast Strains.
Q) What are the certifications?
A) Food Safety System Certification 22000, ISO 22000, HACCP Certified, GMP , Halal
Q) What are the shipping options available?
A) We provide Free shipping on all orders (GST excluded).
Q) What is the expected delivery time?
A) We provide you express shipping.
Q) Are there any discounts available?
A) We provide you discounts on Bulk Orders.
Details
Product Name: |
Angel Instant Dry Yeast |
Manufacturer: |
Angel Yeast (Chongzuo) Co., Ltd., |
Product Use: |
Bakery Industry |
Starting material: |
Saccharomyces cerevisiae (Yeast strains) |
Processing Method: |
Fermentation |
Shelf-life: |
24 months from packaging |
Storage conditions: |
Keep in Cool and Dry Conditions |
Origin: |
China |
Nature: |
Natural |
Benefits Offered: |
Natural, Keto-friendly, Zero Carbs |
Certifications: |
Food Safety System Certification 22000, ISO 22000, HACCP Certified, GMP , Halal |
ADI: |
Not Specified |
Generic Dosage: |
0.8-1.2% of the flour |
Warranty
CODEX ALIMENTARIUS FAO-
The regulation defines all quality and other specific requirements for bakers yeast that must be met in production and trade at all stages. Bakers Yeast, in terms of regulation, is a product consisting of Saccharomyces cerevisiae live cells, and is intended for production and processing of bakery products. The yeast manufacturer should define the exact prouduction specification.
https://www.fao.org/faolex/results/details/en/c/LEX-FAOC141746/
