Description
JB800LA Cocoa Powder is a premium-quality, Dutch-processed cocoa powder that is specially crafted to cater to the discerning needs of professional bakers and pastry chefs. Made from high-quality cocoa beans, this unsweetened cocoa powder boasts a rich and intense flavor profile that is further enhanced by its smooth and creamy texture. Its versatility makes it an ideal choice for a wide range of chocolate-based desserts like cakes, brownies, cupcakes, and hot cocoa drinks.
Added Benefits:
- High-quality cocoa flavour
- Smooth texture
- Dutch processed
Characteristic Features:
- Dutch processed
- Unsweetened
- Dark cocoa powder
Frequently Asked Questions
Q) What is the Minimum Order Value?
A) There is NO minimum order value.
Q)What are the pack sizes available?
A) It’s available in 0.1kg, 1kg,25kg and 250 kg packs.
Q)What brand is it?
A) JB800LA is a High-quality alkalized cocoa powder Manufactured by JB COCOA.
Q) What are the certifications available?
A) UTZ Chain of Custody – Cocoa Certificate, Halal, Health & Safety (HACCP), Kosher
Q) What are the shipping options available?
A) We provide Free shipping on all orders (GST excluded).
Q) What is the expected delivery time?
A) We provide you express shipping.
Q) Are there any discounts available?
A) We provide you discounts on Bulk Orders.
Details
Product Name: |
Alkalized Cocoa Powder JB800LA |
Product Use: |
Bakery, Brewing, Confectionary |
Flavour and taste: |
Strong and Full Cocoa Flavour |
Colour: |
Dark Brown |
Starting Material: |
Cocoa Pods |
Storage conditions: |
Keep in Cool and Dry Conditions |
Brand: |
JB Cocoa |
Origin: |
Malaysia |
Grade: |
JB800LA |
Labels claims: |
Alakalized |
Certifications: |
UTZ Chain of Custody – Cocoa Certificate, Halal, Health & Safety (HACCP), Kosher |
pH: |
7.2 – 7.6 |
Fat content: |
Standard - 10-12% , High Fat - 20 - 24% |
Shelf-Life: |
24 Months from packaging |
Warranty
The Food Safety and Standards Authority of India (FSSAI), mentions that Cocoa Powders should be free from dirt, filth, deleterious substances, adulterant and added colouring matter and shall also be free from rancidity, off-flavour, mould growth and insect infestation. Cocoa powder should also conform to the following standards
- Moisture Content - Not more than 7%
Cocoa Butter (on dry basis) :
-Not less than 20.0%
-Fat reduced cocoa powder- Not less than 10.0% to Not more than 20.0%
-Highly fat reduced cocoa powder- Not more than 10.0%
