Description
JB800 Cocoa Powder is a premium-quality, Dutch-processed cocoa powder that is designed to meet the needs of professional bakers and pastry chefs. This unsweetened cocoa powder is made from high-quality cocoa beans and is specially formulated to deliver a rich, intense flavour and smooth texture in your baked goods and confections.
Added Benefits:
- High-quality cocoa flavour
- Smooth texture
- Dutch-processed
Characteristic Features:
- Dutch processed
- Unsweetened
- Dark cocoa powder
Frequently Asked Questions
Q) What is the Minimum Order Value?
A) There is NO minimum order value.
Q)What are the pack sizes available?
A) It’s available in 0.1kg, 1kg,25kg and 250 kg packs.
Q)What brand is it?
A) JB800 is a High-quality akalized cocoa powder Manufactured by JB COCOA.
Q) What are the certifications available?
A) UTZ Chain of Custody – Cocoa Certificate, Halal,Health & Safety (HACCP), Kosher
Q) What are the shipping options available?
A) We provide Free shipping on all orders (GST excluded).
Q) What is the expected delivery time?
A) We provide you express shipping.
Q) Are there any discounts available?
A) We provide you discounts on Bulk Orders.
Details
Product Name: |
Alkalized Cocoa Powder JB800 |
Product Use: |
Bakery, Brewing, Confectionary |
Flavour and taste: |
Strong and Full Cocoa Flavour |
Colour: |
Dark Brown |
Starting Material: |
Cocoa Pods |
Storage conditions: |
Cool and Dry Place |
Brand: |
JB Cocoa |
Origin: |
Malaysia |
Grade: |
JB 800 |
Labels claims: |
Alakalized |
Certifications: |
UTZ Chain of Custody – Cocoa Certificate, Halal,Health & Safety (HACCP), Kosher |
pH: |
7.2 – 7.6 |
Fat content: |
Standard - 10-12% , High Fat - 20 - 24% |
Packaging: |
25 kg |
Shelf-life: |
24 Months from packaging |
Storage Conditions: |
Keep in Cool and Dry Conditions |
Warranty
The Food Safety and Standards Authority of India (FSSAI), mentions that Cocoa Powders should be free from dirt, filth, deleterious substances, adulterant and added colouring matter and shall also be free from rancidity, off-flavour, mould growth and insect infestation. Cocoa powder should also conform to the following standards
- Moisture Content - Not more than 7%
Cocoa Butter (on dry basis) :
-Not less than 20.0%
-Fat reduced cocoa powder- Not less than 10.0% to Not more than 20.0%
-Highly fat reduced cocoa powder- Not more than 10.0%
