At Arboreal, we are on a mission to provide sugar alternatives without compromising on Sweetness, Flavor & Texture.
Our goal is Sugar Reduction & Replacement in Ice Creams (Milk based & Vegan) & Kulfi without compromising on their sweetness, texture, flavor & mouth-feel.
All these products have been rigorously tested by our Formulation and Sensory Evaluation teams for Taste, Texture & Aftertaste for a great sugar reduction/removal experience.
Visit us here to explore our range of stevia based products and other alternative sweetener products.
Click here to read the GRAS (Generally regarded as safe) notification of Stevia extracts.
Key Properties of Ice Creams & Kulfi Blends :
- No Artificial Sweeteners
- Low Glycemic Index
- Reduced Calories
- Superior Taste & Texture
- Rich in Dietary Fibres
Factors to consider while choosing the blends
- Complete or partial sugar reduction
- Pricing
Sugar Replacement & Reduction Solutions for Ice Creams & Kulfi by Arboreal
| Product Name | Key Properties | Application |
| ArboEDGE ICK001 (M) | – Maltitol based formulation– Reduced calories – 1:1 sugar replacement | – Partial & complete sugar reduction- For Ice Creams & Kulfi |
| ArboEDGE MSIC 01 | – Specifically designed for Vegan Ice Creams– Reduced calories – 1:1 sugar replacement | – Partial & complete sugar reduction- For Vegan Ice Creams |
| ArboEDGE IC007 | – Reduced calories– 1:1 sugar replacement | – Partial & complete sugar reduction- For Ice Creams |
