At Arboreal, we are on a mission to provide sugar alternatives without compromising on Sweetness, Flavor & Texture.
Expected Outcomes
Our goal is Sugar Reduction & Replacement in cakes, cookies & other bakery applications without compromising on their sweetness, texture, flavor & mouth-feel.
Factors to consider while choosing the blends
- Complete or partial sugar reduction
- Pricing
- Type of application (Cakes, cookies or other bakery goods)
Key Properties of Arboreal Blends:
- No Artificial Sweeteners
- Low Glycemic Index
- Reduced Calories
- Superior Taste & Texture
- Rich in Dietary Fibers
Sugar Replacement & Reduction Solutions for Baking Applications by Arboreal
| Product Name | Key Properties | Application |
| ArboEDGE DB01 | – Reduced calories – 1:1 sugar replacement – Designed for application across Baking Industry | – Partial & complete sugar reduction |
| ArboEDGE MB03 | – Specifically designed for cakes & cookies – Reduced calories – 1:1 sugar replacement | – Partial & complete sugar reduction – For cakes & cookies |
All these products have been rigorously tested by our Formulation and Sensory Evaluation teams for Taste, Texture & Aftertaste for a great sugar reduction/removal experience.
Partner with Arboreal for Calorie reduced, 100% Natural, Non GMO Sugar Replacement & Reduction Solutions with amazing Taste & Texture
Visit us here to explore our range of stevia based products and other alternative sweetener products.
er products.
Click here to read the GRAS (Generally regarded as safe) notification of Stevia extracts.
