Erythritol Powder Granules By Shandong Sanyuan

Erythritol powder by Shandong Sanyuan is a white crystalline powder with a clean sweet taste that is similar to sucrose.It belongs to the family of sugar alcohols also known as polyols. It occurs naturally in many foods such as pears, melons, grapes, mushrooms, wine, soy sauce and cheese. It is produced by fermentation using yeast. It is approximately 60% as sweet as sucrose and flows easily due to its non-hygroscopic character

Characteristic Features:

• Low calorie sweetener
• Natural sweetener
• Sugar substitute
• Bulking agent for High intensity sweeteners

More Details:

Erythritol: An Overview

Erythritol is a sugar alcohol that is naturally found in fruits like pears, melons, and grapes, as well as fermented foods like cheese and wine. It is produced commercially by fermenting glucose with yeast. It is 70% as sweet as sugar but contains only about 6% of the calories, making it a popular alternative for people looking to reduce their calorie intake or manage their blood sugar levels. It is also non-glycemic and does not raise blood sugar or insulin levels. It is commonly used as a low-calorie sweetener in foods and beverages and is known for its cooling effect when consumed.

Applications of Erythritol

As a bulking agent in High Intensity Sweeteners:

Erythritol powder is commonly used as a bulking agent for high-intensity sweeteners (HIS) such as stevia, sucralose, and monk fruit extracts. HIS are several times sweeter than sugar, but they are often much lighter in weight and lack the volume that sugar provides in recipes. Erythritol helps add bulk to these sweeteners and mimic the texture and mouthfeel of sugar in recipes, providing a more similar experience to using traditional sugar. This also helps reduce the aftertaste that some HIS can have when used alone, providing a more balanced sweetness profile.Additionally, erythritol is low in calories and does not significantly affect blood sugar levels, making it a popular choice for low-calorie and sugar-free food products.

As a Sweetener in Food & Beverage Industry:

It is used in the Food & Beverage industry as a low intensity sweetener and for its cooling properties. It is  non-glycemic, making it suitable for people with diabetes or those following a low-carbohydrate diet. Additionally, erythritol does not contribute to tooth decay, making it a tooth-friendly alternative to sugar. It also provides brown flavours to baked goods. These properties make erythritol a great choice for sugar replacement, specially in combination with other sweeteners.

Production of Erythritol Powder

Erythritol is industrially produced through a fermentation process using yeast. The process begins with a glucose-rich substrate, often derived from corn or wheat starch, which is fermented by a specific strain of yeast capable of converting glucose into erythritol called Moniliella pollinis.

The fermentation process occurs under controlled conditions of temperature, pH, and aeration. The yeast consumes the glucose and produces erythritol as well as small amounts of other byproducts. After fermentation is complete, the mixture is filtered to remove the yeast cells and other impurities.

This liquid mixture is then purified and concentrated through crystallization, filtration, and drying to obtain pure erythritol crystals.

Price and Availability trends of erythritol

The price and availability of erythritol powder can vary depending on demand, production costs, and market conditions. Generally, erythritol has stable prices on a quarterly basis, and is readily available in 25 kg packs across the year due to competitive production scale and multiple brands providing this product.

Frequently Asked Questions about Erythritol Powder

Is Erythritol safe to consume during pregnancy?

Yes, erythritol is Generally Regarded as Safe for pregnant women.

Is Erythritol safe to consume for infants?

It is not recommended for infants as it can be safe in small quantities, but can cause digestive distress to their developing digestive system.

What are the side effects of Erythritol?

Common side effects of erythritol include digestive issues such as bloating, gas, and diarrhoea, especially when consumed in large amounts. Very few people may also experience allergic reactions.

Does erythritol caramelise?

No, it does not have caramelising properties.

Why is erythritol added to stevia?

It is added to Stevia and other High Intensity sweeteners as a bulking agent to provide sugar like crystal texture and desired sweetness level without imparting added calories.

Is erythritol bad for you?

Erythritol (E968) is generally regarded as safe when taken in moderate quantities.

Click Here to read the GRAS (Generally Regarded As Safe) notice of Erythritol.